SMOKED SALMON CHEESECAKE
Steps:
- Preheat oven to 325 degrees. Combine the Wheat Thins and butter. Press into the bottom of a 9-inch springform pan. Combine sour cream, salmon, salt, pepper, dill, shallots, garlic, and cream cheese. Mix on medium speed until smooth. (about 2 minutes). Add the eggs, one at a time. Mixing for about 30 seconds after each egg. Be careful not to over mix! Spoon cream cheese mixture over the Wheat Thin crust. Bake in a water bath for approximately 45-50 minutes, or until middle of cake is set. Turn oven off, crack oven door open, and let cake stand in oven until oven is cool. Refrigerate for at least one hour before serving. Serve with Wheat Thins crackers.
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Ryan Jasper
[email protected]This cheesecake is sure to be a hit at your next party or gathering.
jilani
[email protected]I'm always looking for new and interesting cheesecake recipes, and this one definitely fits the bill.
muhammad omar seif
[email protected]This cheesecake is a great way to add a little something special to your next party.
Chocolate diva
[email protected]I'm not sure I would have thought to pair smoked salmon and cheesecake, but it totally works!
Mina Khatun
[email protected]This cheesecake is the perfect combination of sweet and savory.
Adik Sayo
[email protected]I love that this recipe is easy to follow and doesn't require any special ingredients.
MDALi. khan
[email protected]This cheesecake is a great way to use up leftover smoked salmon. It's also a great way to impress your guests.
MH Designs
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect appetizer or dessert for any occasion.
David Asunda
[email protected]This cheesecake is a little pricey to make, but it's worth it for a special occasion.
NK NIAZI
[email protected]I'm not a big fan of cheesecake, but I loved this one! The smoked salmon flavor was perfect.
Waleng Samuel
[email protected]This cheesecake is so easy to make and it always turns out perfectly.
Caleb McFadden
[email protected]I love the unique flavor of this cheesecake. It's a great way to impress your guests.
Ronjoy Shill
[email protected]This recipe is a keeper! I'll definitely be making it again.
Premkumar Limbu
[email protected]I made this cheesecake for a brunch party and it was a huge hit! Everyone raved about the flavor.
Jessica Terrell
[email protected]This cheesecake is a great way to use up leftover smoked salmon. It's also a great appetizer or party food.
Purnima Purna
[email protected]I was hesitant to try this recipe because I'm not a huge fan of smoked salmon, but I'm so glad I did! The cheesecake was delicious and the smoked salmon flavor was subtle and not overpowering.
Deepika Yadav
[email protected]This recipe is easy to follow and the cheesecake turned out perfectly. I love the combination of smoked salmon and cream cheese.
Grace Carr
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The smoked salmon adds a delicious salty flavor that pairs perfectly with the creamy cheesecake.
Rizmababy
[email protected]This smoked salmon cheesecake was a hit at my last party! Everyone loved the unique flavor combination.