SMOKED SALMON & CHIVE PATE
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy
Yield 8 people
Number Of Ingredients 6
Steps:
- 1.Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon. 2. Stir in the smoked salmon. For a smooth pâté ,simply blend the ingredients in a food processor.
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Wasillah Wasi
[email protected]Easy to make and very tasty!
Israel Mangena
[email protected]I'm not a huge fan of smoked salmon, but this pate was surprisingly good. The creaminess of the pate balanced out the smokiness of the salmon.
Lachlan Cooke
[email protected]Delicious!
Md Moahsin
[email protected]This pate was a bit too smoky for my taste, but my husband loved it.
radhwen sassi
[email protected]I've been making this pate for years and it's always a favorite. It's so versatile, you can serve it on crackers, bread, or even vegetables.
Jitendra
[email protected]Yum!
Josh Verheyden
[email protected]This is a great recipe for a quick and easy appetizer. I love the smoky flavor of the salmon and the creaminess of the pate.
Abugida Brand Tube
[email protected]I love this pate! It's so creamy and flavorful, and the chives add a nice touch of freshness. I've served it at several parties and it's always a hit.
Umer Pathan
[email protected]This pate is so delicious and easy to make. I've made it several times now and it's always a crowd-pleaser.
Avery Tagg
[email protected]This smoked salmon chive pate was a hit at my last party! Everyone loved the creamy, smoky flavor and the chive added a nice freshness. It was also surprisingly easy to make, which is always a bonus.