SMOKED SALMON DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Deviled Eggs image

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers     Brunch

Time 50m

Yield 32 appetizers.

Number Of Ingredients 16

16 hard-boiled large eggs
4 ounces cream cheese, softened
1/3 cup mayonnaise
2 tablespoons snipped fresh dill
1 tablespoon capers, drained and finely chopped
1 tablespoon lemon juice
1 teaspoon horseradish sauce
1 teaspoon prepared mustard
1/2 teaspoon freshly ground pepper
3/4 cup flaked smoked salmon fillet
SAUCE:
1 cup mayonnaise
1/4 cup plus 2 tablespoons ketchup
1 tablespoon horseradish sauce
1 tablespoon prepared mustard
1/4 cup smoked salmon fillets, optional

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.

Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Nolthando Ndou
[email protected]

These smoked salmon deviled eggs are the perfect way to impress your guests. They're easy to make and always a crowd-pleaser.


jason j gamer
[email protected]

I'm always looking for new deviled egg recipes, and this one is definitely a keeper. Thanks for sharing!


Robin Hasan
[email protected]

These deviled eggs are so versatile. I've made them with different types of smoked fish, and they're always a hit.


Md: Harun Khan
[email protected]

I'm allergic to salmon, so I used trout instead. The deviled eggs were still delicious!


Chi Yvette
[email protected]

I followed the recipe exactly, but my deviled eggs turned out a bit dry. I think I might have overcooked the eggs.


Mateen Zargar
[email protected]

These deviled eggs were a bit too salty for my taste, but overall they were still good.


Hilal Khan
[email protected]

I'm not a huge fan of deviled eggs, but these smoked salmon ones were pretty good. The smokiness of the salmon helped to balance out the richness of the egg yolk filling.


Bachazarin Bachazarin
[email protected]

The perfect party food! These smoked salmon deviled eggs are always a crowd-pleaser.


Tina Tara
[email protected]

I love the combination of smoked salmon and cream cheese, so I knew I would enjoy these deviled eggs. They were even better than I expected!


alpha stigma 07
[email protected]

These eggs were so easy to make, and they looked so elegant on my appetizer table.


MD jahidul Hoque
[email protected]

I was a bit skeptical about trying smoked salmon deviled eggs, but I'm so glad I did. They were absolutely delicious!


Jayv XVA
[email protected]

I've made deviled eggs many times before, but this smoked salmon version was something else. The smokiness of the salmon paired perfectly with the creamy egg yolk filling.


Robiul Khan
[email protected]

These smoked salmon deviled eggs were a hit at my last party! Everyone loved the unique flavor.