Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Let dough rise in warm draft-free area until doubled, about 1 hour.
- Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.
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Tigist Terresa
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Amaan Ghori
[email protected]I made this pizza for a potluck and it was a huge success. Everyone raved about it.
wanyawii dairy
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. The pizza was still delicious.
Lillith Dixon
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it's always a hit with my family and friends.
Prophet Joshuafire TV
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to add a little bit more salt to the dough.
Top Vh
[email protected]I wasn't sure about the combination of smoked salmon and goat cheese, but I was pleasantly surprised. The flavors go together really well.
Selai Ligaiula
[email protected]This pizza is a crowd-pleaser. I made it for a party and everyone loved it.
Miley Matemane
[email protected]I love how easy this pizza is to make. I used a pre-made pizza crust and all the other ingredients were easy to find at my local grocery store.
Arslan Yt
[email protected]This pizza is a delightful combination of flavors and textures. The smokiness of the salmon pairs perfectly with the creamy goat cheese and the tangy dill. The crispy crust provides a sturdy base for all the toppings.