SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS
Categories Appetizer Bake Goat Cheese Salmon Winter Birthday Bon Appétit
Yield Makes 10 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside.
- Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
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Desi Mulyana
[email protected]I'm so glad I found this recipe. It's a keeper!
Adel Sarsak
[email protected]These toasts are the perfect combination of salty, sweet, and tangy.
MD Abial
[email protected]I've never made anything like this before, but it turned out great. I'm definitely going to make it again.
John Spaulding
[email protected]These toasts are a great way to impress your guests.
Maxi Aquarius
[email protected]I'm not a fan of goat cheese, but I still really enjoyed these toasts. The flavors are so well-balanced.
Wahengbam Angum
[email protected]These toasts are so pretty, and they taste even better than they look.
sm Sir
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill.
Oshini Savindaya
[email protected]I made these toasts for a brunch party, and they were a huge hit. Everyone loved them!
GaigeGame Playz
[email protected]These toasts are a great way to use up leftover smoked salmon.
Queen M
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these toasts. The flavors all work together so well.
Bobby
[email protected]The goat cheese in this recipe is what really makes it. It's so creamy and tangy.
Baliks Baliks
[email protected]I've made these toasts several times now, and they're always a crowd-pleaser.
Lusero Rios
[email protected]These toasts are perfect for a summer party. They're light and refreshing, and they're easy to eat with your hands.
AKOSUA OWUSUA
[email protected]I added a little bit of chopped red onion to the toasts, and it gave them a nice extra flavor.
Nadeem Arshad
[email protected]I used a different type of bread than the recipe called for, and it turned out great. I think any sturdy bread would work well.
danielle collins
[email protected]These toasts are so easy to make, and they're perfect for a quick appetizer or snack.
Abdelfeteh 619
[email protected]I'm not usually a fan of fennel, but it was surprisingly good in this recipe. The smokiness of the salmon really balanced it out.
Martavious Ealsey
[email protected]These toasts were a hit at my last party! The combination of smoked salmon, fennel, and goat cheese is divine.