SMOKED SALMON, FROMAGE BLANC AND CAPER SPREAD
One selling point of smoked salmon is that you don't need to do much to it to get it on the table - but take it a step further and break out of the canape cliché. Here, you'll whip it up in the food processor with fennel and cream cheese for a light spread. Serve it with baguette slices. It's a quarter-hour of work for a savory, guest-friendly appetizer. (The New York Times)
Provided by Amanda Hesser
Categories dips and spreads, appetizer
Time 10m
Yield 6 to 8 appetizer servings
Number Of Ingredients 10
Steps:
- In a food processor, purée the salmon to a paste. Add the egg and pulse. Add the fromage blanc, cream cheese, lemon juice, fennel, salt and capers. Pulse a few times until light, fluffy and well blended. Scrape into a serving bowl, fold in 1 1/2 tablespoons of the chives and chill. Sprinkle the remaining chives over the dip and serve with baguette slices (or crackers).
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams
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Aria Conners
[email protected]This spread is perfect for a party or a special occasion.
Krode Sabina
[email protected]The capers add a nice briny flavor to the spread.
Abran Hamza
[email protected]I love the smoky flavor of the salmon in this spread.
Muneeb Sultan
[email protected]This is one of my favorite appetizers to make. It's always a crowd-pleaser.
Ryan Gelinas
[email protected]I'm definitely going to be making this spread again for my next party.
Haroon Rahmani
[email protected]This spread is so delicious, I could eat it every day.
Shahid Ahmad
[email protected]I'm always looking for new and easy appetizers to make, and this one definitely fits the bill.
Penny Adams
[email protected]This spread is so versatile. I've served it on crackers, bagels, and even vegetables. It's always a hit.
boiketlo Bigzo
[email protected]I love how easy this spread is to make. I just threw all the ingredients in a food processor and pulsed until it was smooth.
David Teal
[email protected]This is the perfect appetizer for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ghafoor Akber
[email protected]I'm not usually a fan of fish, but this spread changed my mind. The smokiness of the salmon paired perfectly with the creaminess of the fromage blanc and the brininess of the capers.
Lovemore Tembo
[email protected]This smoked salmon fromage blanc and caper spread was a total hit at my party! The combination of flavors was perfect, and it was so easy to make.