SPICY GAZPACHO
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot summer day.
Provided by Sandra McGrath
Categories Other Soups
Time 20m
Number Of Ingredients 19
Steps:
- 1. Put the ingredients in a large bowl and stir to combine.
- 2. Place 1/2 the mixture in a blender and pulse until roughly chopped but not pureed. Do the same for the second half or if you like chunky, leave it and mix together with the blended mixture.
- 3. Place in the refrigerator for at least half an hour to chill before serving.
- 4. Top with your favorite topping and serve with grilled bread or croutons if preferred. Enjoy!
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Kara Craig
[email protected]I'm not a huge fan of gazpacho, but I thought this recipe was pretty good. I would make it again.
Ernest Kissi
[email protected]This recipe was easy to follow and the gazpacho turned out great! I would definitely recommend it.
Mudasir Hussain
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño pepper next time.
Ryan Bolod
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and cucumbers pairs perfectly with the spice of the peppers.
Marc Leika
[email protected]This spicy gazpacho is the perfect way to cool down on a hot summer day. It's also very healthy and packed with nutrients.
Eze Jennifer
[email protected]I've never made gazpacho before, but this recipe made it so easy. I will definitely be making it again.
Abdi kariim Mohamed
[email protected]I love how refreshing this gazpacho is. It's perfect for a light lunch or dinner on a hot day.
Prajwal Pun
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Tanvir Mahtab
[email protected]I'm not usually a fan of spicy food, but this gazpacho was delicious! The spice was subtle and didn't overpower the other flavors.
Usman mahar
[email protected]I've had gazpacho before, but this one was especially good. The flavors were perfectly balanced and the spice level was just right.
Zra Lewany
[email protected]This spicy gazpacho was incredibly easy and fast to make using my immersion blender. There was no need to wash several bowls or a food processor. I will make this more often during the hot summer months.