SMOKED SALMON LATKES
This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.
Provided by Manami
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.
- Squeeze the excess moisture from the potato mixture and place in a large bowl.
- Stir in the beaten eggs, matzo and flour. Add the salt, pepper, smoked salmon and chives. (It is easiest to combine the mixture with your hands.).
- In two large nonstick skillets heat 1-1/2 tablespoons oil in each over medium-high heat. When very hot, add about 1/4 cup of the mixture for each latke to the pan, pressing down with a spatula.
- Cook about 4-5 minutes per side, until golden brown and crisp. Drain on paper towels and keep warm in a 200ºF oven.
- Repeat until all of the latkes are cooked, adding oil as necessary.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 173.7, Fat 3, SaturatedFat 0.6, Cholesterol 44.4, Sodium 269.1, Carbohydrate 30.7, Fiber 3.5, Sugar 1.6, Protein 6.5
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MARY Livingstone
[email protected]These latkes were a bit bland for my taste.
Aditya Mahadev
[email protected]My family loved these latkes. I'll definitely be making them again soon.
Safire Hurle
[email protected]I added a bit of chopped dill to the latkes and they were delicious.
Michael Gezahegn
[email protected]These latkes were a great way to use up leftover smoked salmon.
Jenna Holguin
[email protected]I'm not sure what I did wrong, but my latkes turned out flat and greasy.
Phurbasingh Tamang
[email protected]I would definitely make these latkes again. They were easy to make and very tasty.
Thapelo Ramadee
[email protected]These latkes were a bit too crispy for my taste, but they were still very good.
Hasan Muslima
[email protected]I followed the recipe exactly and the latkes turned out perfect. They were crispy on the outside and fluffy on the inside.
ectosmankevin
[email protected]I'm so glad I tried this recipe. These latkes were amazing!
Emmanuel Costalo
[email protected]These are the best latkes I've ever had!
Kama Zaiyrbekova
[email protected]The latkes were good, but I think I would have preferred them with less smoked salmon.
BROWL STARS
[email protected]These latkes were a bit too oily for my taste.
Sserugo Adam
[email protected]I'm not usually a fan of latkes, but these were delicious! The smoked salmon added a nice touch.
Omawumi Patricia
[email protected]These latkes were easy to make and turned out beautifully. I will definitely be making them again.
Binu Hosan
[email protected]I loved the combination of flavors in these latkes. The sweetness of the apples and the saltiness of the smoked salmon were perfect together.
Kalule Donah
[email protected]These latkes were a hit at my Hanukkah party! The smoked salmon gave them a delicious and unique flavor.