SMOKED SALMON MOUSSE
Steps:
- Put everything in a processor and blitz until smooth, scoop into whatever you're serving it in then cut up thin strips of smoked salmon and place on top with a tiny sprig of dill. Chill in the fridge until you're ready to serve. It's better if you can make it a few hours before serving to allow the flavours to meld together. We served with french toast. This could serve 6 people as a starter, possibly more if you were serving alongside other nibbles.
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kamal mia
[email protected]Overall, I really enjoyed this smoked salmon mousse. It was easy to make, delicious, and perfect for any occasion.
christophercuhh diaz
[email protected]This recipe is a great starting point, but I would recommend experimenting with different flavors. I added a bit of dill and lemon zest to mine and it was delicious.
audhesh Yadav
[email protected]I had some trouble finding smoked salmon at my local grocery store. I ended up using lox instead and it worked just fine.
Bialil Yfc
[email protected]The mousse was a bit too runny for my liking. I would recommend chilling it for longer before serving.
Gulfham hassan Gulfham
[email protected]I found that the mousse was a bit too salty for my taste. I would recommend using less smoked salmon or adding a bit of sugar to balance out the flavor.
Nisar Ahmed
[email protected]I wish there were more pictures in the recipe instructions. It would be helpful to see how the mousse should look at each step.
Md Rifat Md Rifat
[email protected]This mousse is a bit pricey to make, but it's worth every penny.
Khyliegh Mathews Brown
[email protected]I love that this recipe can be made ahead of time. It's the perfect make-and-take dish for parties.
Kaden Odriscoll
[email protected]This mousse is so easy to make, even a beginner cook can handle it.
Yvonne Gulmatico
[email protected]The flavor of the smoked salmon really shines through in this mousse. It's the perfect balance of salty and smoky.
Chinwe Ezeh
[email protected]This mousse is so light and airy, it almost melts in your mouth.
Waheed Baloch
[email protected]I made this mousse for my brunch guests and they raved about it. It was the perfect way to start the day.
Khadar Osmaan
[email protected]This mousse is so versatile. I've served it on crackers, toast, and even crostini. It's always a crowd-pleaser.
Lucy Pretorius
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover smoked salmon.
Mxolisi Nani
[email protected]This mousse is the perfect appetizer for any party or gathering. It's easy to make, looks impressive, and tastes amazing.
Addi Ansari
[email protected]I was a bit skeptical about this recipe at first since I'm not a huge fan of smoked salmon. But I was pleasantly surprised! The mousse was delicious and I couldn't stop eating it.
Cole Robinson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Othoy Islam
[email protected]I've made this mousse several times now and it always turns out perfect. It's so light and fluffy, and the flavor is amazing.
Kskskskk Jddhhdh
[email protected]This smoked salmon mousse was a hit at my last party! It was so easy to make and everyone loved it.