SMOKED SALMON MOUSSE LOLLIPOPS WITH WASABI CREME FRAICHE AND BAKED WONTON FLAKES
Steps:
- Preheat the oven 375 degrees F.
- Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste. Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes. Break the salmon into small pieces with a fork.
- Brush the wonton skins with the remaining olive oil. Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.
- In food processor, mix the cream cheese and gelatin until smooth. Put the mixture in a bowl and stir in the cooked salmon and scallions.
- On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin. Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil. Refrigerate overnight.
- In a small bowl, mix the wasabi powder and creme fraiche. Crush the wontons into flakes.
- Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices. Insert a wooden skewer into each slice and transfer to a serving platter. Top with a bit of the creme fraiche and a sprinkle of wonton flakes.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Omer Haider
[email protected]These lollipops were a bit too time-consuming to make, considering the result.
Gondal Jutt
[email protected]I'm not a big fan of wasabi, but I thought I would give this recipe a try. The mousse was very light and fluffy, and the wonton flakes added a nice crunch. The wasabi crème fraîche was a bit too spicy for me, but I could see how others might enjoy it
mirza saif
[email protected]These lollipops were a great way to impress my guests. They were easy to make and they looked very impressive.
Ahtesham Zafar
[email protected]I'm not a big fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was very light and fluffy, and the wonton flakes added a nice crunch.
Toqeer Jan
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Timothy Pate
[email protected]I made these lollipops for a baby shower and they were a huge hit! Everyone loved them. They were easy to make and they looked very elegant.
Daylin Julius
[email protected]These lollipops were a bit too salty for my taste. I think I would use less salt next time.
Ajector Styles
[email protected]I'm not a big fan of smoked salmon, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was very light and fluffy, and the wonton flakes added a nice crunch. I will definitely be making these again.
Ogbuagu Chyluv
[email protected]These lollipops were a great way to use up some leftover smoked salmon. I also had some wonton wrappers that needed to be used, so this recipe was perfect.
Betty Rittain
[email protected]I had some trouble getting the mousse to set properly. I think I might have overmixed it. But even though they were a little soft, they still tasted great.
Debbie Wehrs
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lollipops were absolutely delicious. I will definitely be making them again.
Yar Muhammad Jamali
[email protected]I made these lollipops for a party and they were a huge hit! Everyone loved them. They were easy to make and they looked very impressive.
Karen Tunks
[email protected]These smoked salmon mousse lollipops were a delightful appetizer! The combination of flavors and textures was perfect. The mousse was light and fluffy, the salmon was smoky and flavorful, and the wonton flakes added a nice crunchy texture. The wasabi