SMOKED SALMON NEW POTATOES
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Shyama Kumari
[email protected]I'm always looking for new ways to cook salmon. This recipe is a great addition to my repertoire.
Rafeeq Malah
[email protected]I made this dish in a slow cooker and it came out perfect. It's a great way to save time on a busy weeknight.
Natasha Napihaa
[email protected]I'm a vegetarian, so I omitted the smoked salmon and added extra vegetables. It was still delicious!
Abdullahi Suleiman
[email protected]I'm allergic to smoked salmon, so I substituted it with grilled chicken. It turned out great!
Isabel Shinoj
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Roki Islam
[email protected]This dish is not worth the money. I could have bought a better meal at a restaurant for the same price.
Mausam Bg
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result wasn't even worth it.
JT Lee
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture. It was a big disappointment.
Arman Jee
[email protected]This recipe is too bland for my taste. I had to add extra salt and pepper to make it palatable.
June Schuppenhauer
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The potatoes were undercooked and the sauce was too runny.
Nasrullah Alvi
[email protected]I've made this dish for potlucks and it's always a hit. Everyone loves the unique flavor.
Oli Vai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Cess Bae
[email protected]I love how versatile this recipe is. I've tried it with different types of smoked fish and it always turns out great.
Kamaleedo Adeshina
[email protected]This dish was so easy to make and it turned out amazing. I'll definitely be making it again soon.
Shamshad Ali G
[email protected]I'm not a big fan of smoked salmon, but I loved this dish. The potatoes were cooked to perfection and the sauce was delicious.
Mirza Ahsan
[email protected]I was skeptical about the combination of smoked salmon and new potatoes, but I was pleasantly surprised. The flavors complemented each other perfectly.
Big Tweezy
[email protected]This recipe is a keeper! I will definitely be making it again.
Jibran Abbasi
[email protected]I've made this dish several times now and it's always a hit. The leftovers are just as good the next day.
Elie Elia
[email protected]The recipe was easy to follow and the cooking time was spot on. My family loved it!
Imranali Imranali
[email protected]This smoked salmon and new potatoes dish was an absolute delight! The flavors melded perfectly, creating a symphony of taste in my mouth.