SMOKED SALMON PATE"
Categories Condiment/Spread Fish Appetizer Quick & Easy
Yield make quite bit. 20 or more
Number Of Ingredients 6
Steps:
- Drain juice from canned salmon into a bowl, add gelatin and let sit. Blend cream cheese, miracle whip and mushroom soup in a microwave safe container and heat enough until you can blend mixture. Add salmon, gelatin and liquid smoke and mix. Place in greased fish mold and refergerate until firm and set. tip onto a plate and serve with crackers.
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Gamingistic
[email protected]I'm so glad I found this recipe. It's the best smoked salmon pate I've ever had.
ahmed korim maruf
[email protected]This pate is the perfect addition to any party or gathering. It's easy to make and always a crowd-pleaser.
Audrina Muniz
[email protected]I've made this pate several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Md Mamun Hosen
[email protected]I'm always looking for new and exciting pate recipes. This one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Saifullah Saif
[email protected]This pate is so versatile. I've served it on crackers, bread, and even vegetables. It's always delicious.
Zubair Husnain
[email protected]I love the combination of smoked salmon and cream cheese in this pate. It's a classic flavor pairing that never disappoints.
Jeremy Iglesias
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Kushal Adhikari
[email protected]This pate is the perfect make-ahead appetizer. It's always a hit with my friends and family.
And1 Mekeshdedaj
[email protected]I'm not usually a fan of pate, but this recipe changed my mind. It was light, flavorful, and addictive.
christian ukpai
[email protected]This recipe was a lifesaver for my last-minute party. It was quick and easy to make, and everyone loved it.
Hassan Udah
[email protected]Great recipe! The pate was delicious and perfect for a light lunch or appetizer.
Mia Kitio
[email protected]I've tried many smoked salmon pate recipes, but this one is definitely my favorite.
kearabetswe kgoathe
[email protected]The pate turned out beautifully and tasted even better than I expected. Highly recommend!
Mohamed Omar Morad
[email protected]This recipe is so easy to follow, even for a novice cook like me.
Saima Hanif
[email protected]I love making this pate for special occasions. It's always a crowd-pleaser.
Natalie Alcoser
[email protected]This recipe was a total hit at our last party! The pate was smooth, flavorful, and disappeared in no time.