SMOKED SALMON PATE
Provided by Moira Hodgson
Categories appetizer
Time 2h
Yield 10 - 12 servings
Number Of Ingredients 12
Steps:
- To make a simple tomato sauce, heat the oil in a small skillet. Add the tomato and salt and cook over low heat for two to three minutes, until the tomato is softened. Strain, pressing with the back of a wooden spoon to extract as much liquid as possible. Reserve four tablespoons.
- Put the smoked and fresh salmon in the bowl of a processor or blender and beat until smooth. Beat in the eggs, reserved tomato sauce and pepper. With the motor running, pour in the cream gradually. With an on-off motion, blend in the ham. Taste for salt.
- Butter a 9 1/4-by-5 1/4-by-2 3/4-inch loaf pan generously, then dust with bread crumbs. Pour half of the salmon mixture into the pan. Arrange the avocado halves cut side down (if the halves seem to protrude too far for the rest of the salmon to cover them, trim the cut side) and cover with the rest of the salmon.
- Cover the pan tightly with foil and place in a larger pan of hot water (bain-marie). Bring to a boil on top of the stove, then lower the heat to medium low and continue cooking for one-and-a-half hours. Remove the mold from the water, loosen the foil and cool. Refrigerate until cold. Unmold and serve chilled and sliced.
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Ken Lumumba
[email protected]This pâté is the worst thing I've ever tasted.
Raisa Hasanllari
[email protected]I would not recommend this recipe to anyone.
Alliyah Turpen
[email protected]This pâté was a waste of time and money. It was not worth the effort.
Rewa Pihema
[email protected]I was disappointed with this pâté. It was bland and lacked flavor.
Sanju Ji
[email protected]The pâté was a bit too runny for my taste. I think I would add a bit more cream cheese next time.
Jade Zamudio
[email protected]I followed the recipe exactly, but my pâté didn't turn out as smooth as I would have liked.
Hannah Grass
[email protected]The pâté was a bit too salty for my taste, but I think that's just a personal preference.
Ekow Anderson
[email protected]I would have liked the pâté to be a bit more smoky, but overall it was still very good.
Meenu sheikh
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Deadseck
[email protected]I'm not a huge fan of pâté, but this one is really good. The smoked salmon flavor is not overpowering and the texture is perfect.
Abul Kashem
[email protected]This pâté is so creamy and decadent. It's the perfect indulgence for a special occasion.
Dawoud Malik
[email protected]I love the smoky flavor of this pâté. It's a great way to enjoy smoked salmon.
Echoed Musa
[email protected]This pâté is the perfect make-ahead appetizer. I made it the day before my party and it was even better the next day.
Julian Barlow
[email protected]I've never made pâté before, but this recipe made it so easy. It turned out so well that I'm already planning to make it again.
Joe Martinez
[email protected]This pâté is so easy to make and it's always a hit. I love serving it with crackers or bread.
Yasmin agha
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It was the perfect appetizer for my dinner party.
ahmed ruman
[email protected]This is the best smoked salmon pâté I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Juanito Reyes23
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is perfect.
Fakorede Sarah
[email protected]This smoked salmon pâté was a hit at my last party! It's so easy to make and always disappears quickly.