SMOKED SALMON QUESADILLA
Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
Provided by Sandra Lee
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
- In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
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Sivi Siviyan
[email protected]I'm not sure what went wrong, but my quesadilla turned out really dry. I think I might have overcooked it.
Leah Istifanus
[email protected]This quesadilla is a must-try for any smoked salmon lover!
Rasib Ali
[email protected]I would definitely make this quesadilla again. It's a great way to enjoy smoked salmon.
Kim Wright
[email protected]Overall, I thought this quesadilla was pretty good. It was easy to make, and it tasted great.
Sufyan awan
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the salmon, and I would also use a different type of cheese.
Lisa Mapenduka
[email protected]I couldn't find any smoked salmon, so I used lox instead. It worked out just fine.
MD. Sojib
[email protected]The quesadilla was a little too dry for my taste. I think I would add some more cheese next time.
Prince Tunde Alatise
[email protected]I added some chopped avocado to my quesadilla, and it was delicious! I would definitely recommend trying this variation.
Autumn Thorn
[email protected]This quesadilla is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.
Kevin Vic
[email protected]I'm not a big fan of smoked salmon, but I decided to try this quesadilla anyway. I was pleasantly surprised! The flavors were well-balanced, and the quesadilla was very satisfying.
Abdulmutallib Ibrahim
[email protected]I love smoked salmon, and this quesadilla is a great way to enjoy it. The recipe is easy to follow, and the quesadilla comes out crispy and delicious.
Thatow Thato
[email protected]This smoked salmon quesadilla was a hit with my family! The combination of flavors was perfect, and the quesadilla was cooked to perfection. I will definitely be making this again.