SMOKED SALMON QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Quiche image

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  • Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  • Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  • Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

Alishba Rajpoot
[email protected]

I made this quiche for my family and they loved it! The crust was perfect and the filling was very creamy. I will definitely be making this quiche again.


SGT-MARCUS
[email protected]

This was a great quiche! The crust was flaky and the filling was creamy and flavorful. I added some extra cheese to the top and it was perfect.


Xojib Janbi
[email protected]

I've made this quiche several times and it's always a hit. The smoked salmon adds a nice flavor and the filling is very creamy. I usually serve it with a side salad.


Grace Blosom
[email protected]

This quiche was delicious! The smoked salmon added a nice flavor and the filling was very creamy. I will definitely be making this quiche again.


Hasan Maxamed
[email protected]

I made this quiche for my family and they loved it! The crust was perfect and the filling was very creamy. I will definitely be making this quiche again.


Eyas Ziadah
[email protected]

This was a great quiche! The crust was flaky and the filling was creamy and flavorful. I added some extra cheese to the top and it was perfect.


Shafaq Nawaz
[email protected]

I've made this quiche several times and it's always a hit. The smoked salmon adds a nice flavor and the filling is very creamy. I usually serve it with a side salad.


MD SIJAR SIJAR
[email protected]

This quiche was delicious! The smoked salmon added a nice flavor and the filling was very creamy. I will definitely be making this quiche again.


Tundex Richie
[email protected]

I made this quiche for my family and they loved it! The crust was perfect and the filling was very creamy. I will definitely be making this quiche again.


June Raimbuse
[email protected]

This was a great quiche! The crust was flaky and the filling was creamy and flavorful. I added some extra cheese to the top and it was perfect.


Abdul sami Sami
[email protected]

I've made this quiche several times and it's always a hit. The smoked salmon adds a nice flavor and the filling is very creamy. I usually serve it with a side salad.


Malik Farkh
[email protected]

This quiche was easy to make and turned out great! I used a store-bought pie crust and it worked perfectly. The quiche was cooked evenly and the filling was creamy and flavorful.


Nicholas Kouka
[email protected]

I made this quiche for a brunch party and it was a hit! Everyone loved the flavor and the crust was perfect. I will definitely be making this quiche again.


Antoine Banks
[email protected]

This was a delicious and easy quiche to make. I used a pre-made pie crust, and the quiche was done in about an hour. The smoked salmon added a nice flavor to the quiche, and the filling was very creamy. I will definitely be making this quiche again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #cheese     #dietary     #low-carb     #low-in-something     #brunch     #4-hours-or-less