GRILLED BLUE CHEESE BURGERS
A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.
Provided by breezermom
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
- Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
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Sher Bahadur Pakistan tujey salam
[email protected]I'm going to make these burgers for my next party. I know they'll be a hit.
Faixan Haxhmi
[email protected]These burgers look amazing! I can't wait to try them.
kazuichi kummies
[email protected]I'm not sure what I did wrong, but my burgers were dry and tough. I think I might have overcooked them.
Adnan Wakhra
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the blue cheese crumbles added a nice tang.
Andy Clarkson
[email protected]These burgers were a bit too cheesy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Arslan Ramzan
[email protected]I would definitely recommend these burgers to anyone who loves blue cheese. They're a great way to spice up your next cookout.
malk palk
[email protected]My family loved these burgers! They were juicy and flavorful, and the blue cheese crumbles added a nice touch of creaminess.
Epic moments
[email protected]These burgers are so easy to make and they're always a hit. I love that I can throw them on the grill and they're done in no time.
3sk Alizai
[email protected]I'm not a huge fan of blue cheese, but these burgers were surprisingly good. The blue cheese flavor was subtle and not overpowering.
Raudel Villela
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. I love the combination of flavors and textures.
786Meermnuwar Baloch
[email protected]These burgers were a hit at my last BBQ! The blue cheese crumbles added a delicious tang and creaminess that balanced out the juicy beef patties perfectly.