SMOKED SALMON RAVIOLI'S
Steps:
- Before starting ravioli's start filling, blend salmon, cheeses, and remaining ingredients together until smooth. Put 1 tablespoon of salmon mixture in center of Pasta wrap, brush salt-water mixture around edges, and place another pasta wrap over salmon mixture and seal edges. Trim ravioli edges in whatever design you would like, place in boiling water, when ravioli floats it's done. Cream Sauce 2 tbl. Olive oil 2 tbl. Butter 2 tbl. Chopped Garlic 2 tsp. Chopped Dill 8 oz. Half-n-Half Salt Pepper Sauté butter, garlic, dill, and seasoning. Add half n half. Cook to desired thickness. Place cooked ravioli's in a big bowl, pour sauce over ravioli's, garnish with more dill and Parmesan cheese. Happy Eating.
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AAMIR UMRANI
[email protected]Meh.
Tavonga Simakwele
[email protected]I've made these ravioli several times and they're always a hit! They're easy to make and the flavor is amazing.
Elijah Sheppard
[email protected]These ravioli were a disaster! The pasta was overcooked and the filling was dry. I would not recommend this recipe.
Bernice Chepyegon
[email protected]The ravioli were good, but I found the filling to be a bit bland. I would add more herbs and spices to the filling next time.
Melody Fahr
[email protected]These ravioli were a bit too rich for my taste, but they were still good. I would recommend using less cream cheese in the filling.
tracy malton
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these ravioli. The filling was rich and flavorful, and the pasta was cooked perfectly.
Md Ibrahim50
[email protected]These ravioli were easy to make and turned out great! I used a store-bought pasta dough, which made the process even easier. The filling was flavorful and the pasta was cooked perfectly.
Joni Islam
[email protected]The ravioli were delicious! The smoked salmon and cream cheese filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
CVX SOTON
[email protected]I followed the recipe exactly and the ravioli turned out great! The only thing I would change is to add a little more salt to the filling.
Okpara joyce
[email protected]These ravioli were a hit! The smoked salmon filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.