SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
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ishwori basnet
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Job Winner
[email protected]I love the combination of flavors and textures in these rolls. The smoked salmon is salty and savory, the cream cheese is tangy and creamy, and the capers add a nice briny flavor.
Kingsley John
[email protected]These rolls are a great way to use up leftover smoked salmon.
Sajit Mahato
[email protected]I'm always looking for new and creative ways to use smoked salmon, and these rolls are the perfect solution. They're so simple to make and they're always a crowd-pleaser.
Riya Kapali
[email protected]These rolls are so addictive! I can't stop eating them.
emmanuel dignity
[email protected]I love that these rolls are healthy and delicious. They're a great way to get your omega-3 fatty acids.
Leslie Castro
[email protected]I've made these rolls several times now and they're always a hit. They're so delicious and easy to make.
Joshua Nkhuwa
[email protected]These rolls are perfect for a quick and easy lunch or dinner.
johngill john
[email protected]I love how versatile these rolls are. You can use any type of smoked fish or seafood that you like.
Cameron Blow
[email protected]These rolls were so easy to make and they turned out so impressive. I will definitely be making them again for my next party.
Olie Matope
[email protected]I'm not a huge fan of smoked salmon, but I loved these rolls. The cream cheese and capers really balanced out the flavor of the salmon.
MC ORAGON TV
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Jones Grahma
[email protected]These smoked salmon rolls were absolutely delicious! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.