VEAL AND BELL PEPPERS
A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own.
Provided by BoxOWine
Categories Stew
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour with salt and pepper.
- Coat veal cubes with flour.
- Saute the veal cubes in olive oil in dutch oven until lightly browned.
- Add additional oil if pot appears too dry.
- Add minced garlic and saute a few minutes to release the flavor of the garlic.
- Remove veal and garlic from pot.
- Add wine to pot, scraping up browned bits.
- Bring to boil and cook for a few minutes to reduce the wine by half.
- Add diced tomatoes and chicken broth to the pot.
- Bring to boil, while stirring.
- Return veal to pot, cover and simmer approx 1 hr or until veal is tender.
- Add peppers and onions, cover and simmer approx 30 minutes.
- Add mushrooms (if desired).
- Stir until heated.
- Serve in bowls wih crusty bread for dipping into the sauce.
- Entree is also excellent served over rice, pasta, or a side of mashed potatoes.
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Sarfaraz Anad
[email protected]This recipe was easy to follow and the dish turned out great! The veal was tender and flavorful, and the bell peppers added a nice pop of color and flavor. I will definitely be making this again.
William Cunningham
[email protected]I made this dish for my family last night and they loved it! The veal was tender and juicy, and the bell peppers added a nice sweetness and crunch. I will definitely be making this again.
Joel2Coel
[email protected]This dish was delicious! The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Karlien Fleming
[email protected]I've made this dish several times and it's always a winner! The veal is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Emam Hossain
[email protected]This recipe was easy to follow and the dish turned out great! The veal was tender and flavorful, and the bell peppers added a nice pop of color and flavor. I will definitely be making this again.
Rana Muhammad Awais
[email protected]I made this dish last night and it was a hit with my family! The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
JONATHAN MEJIA
[email protected]This dish was absolutely delicious! The veal was so tender and flavorful, and the bell peppers added a nice sweetness and crunch. I will definitely be making this again.
Siraj Majeed
[email protected]I've made this dish several times and it's always a winner! The veal is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Bobby Cartlidge
[email protected]This recipe was easy to follow and the dish turned out great! The veal was tender and flavorful, and the bell peppers added a nice pop of color and flavor. I will definitely be making this again.
Riny akther
[email protected]I made this dish for my family last night and they loved it! The veal was tender and juicy, and the bell peppers added a nice sweetness and crunch. I will definitely be making this again.
mynamis Angelo
[email protected]This dish was delicious! The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD BILAL MIA
[email protected]I've made this dish several times and it's always a winner! The veal is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Devan Moralli
[email protected]This recipe was easy to follow and the dish turned out great! The veal was tender and juicy, and the bell peppers added a nice pop of color and flavor. I will definitely be making this again.
Casey Bowman
[email protected]I made this dish last night and it was a hit with my family! The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Angela Mouton
[email protected]This dish was absolutely delicious! The veal was so tender and flavorful, and the bell peppers added a nice sweetness and crunch. I will definitely be making this again.