SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS
For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
- Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
- Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea Garofolo
[email protected]Yum!
Dude Guy
[email protected]This recipe is a great way to use up leftover smoked salmon. I had some leftover from a brunch and I didn't want it to go to waste. This sandwich was the perfect solution. It was quick and easy to make, and it was really tasty.
Mr.Mahendra Kumar
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love the combination of smoked salmon, cucumber, radish, and herbs. It's the perfect lunch or light dinner.
Kamala Khatiwada
[email protected]I love smoked salmon and this sandwich is a great way to enjoy it. The cucumber and radish add a refreshing crunch, and the herbs give it a nice pop of flavor. I'll definitely be making this again.
Jalayah Gonzalez-Diaz
[email protected]This smoked salmon sandwich recipe is a keeper! The combination of flavors and textures is perfect, and the instructions are easy to follow. I made it for a party last weekend and it was a hit. Everyone loved it!