SMOKED SALMON SOUFFLE - HEALTHY, SOUTH BEACH DIET, LOW-CARB
Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice
Provided by GoldsmithLissa
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat in 2-qt baking dish with cooking spray.
- In a large bowl, beat the eggs and egg whites until frothy. Stir in remaining ingredients. Pour into prepared baking dish.
- Bake for 45 minutes, or until golden and knife inserted in center comes out clean.
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Saphal Tiwari
[email protected]This was a great recipe! The souffle was light and fluffy, and the smoked salmon flavor was perfect.
ihtasham haq
[email protected]I'm not a big fan of fish, but I really enjoyed this souffle. It was very flavorful and the texture was perfect.
Marcia Curtis
[email protected]This souffle was absolutely delicious! I will definitely be making it again.
Caedon Carty
[email protected]This souffle was a bit too rich for me. I think I would use less cheese next time.
Ch Shahbaz
[email protected]I was really impressed with this souffle. It was so easy to make and it turned out perfect.
Tribe of Judah
[email protected]This souffle was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Tabo Kekana
[email protected]I've never had a souffle before, but this one was amazing! It was so light and fluffy.
SG Samiul
[email protected]This souffle was a great way to use up leftover smoked salmon. It was delicious and very easy to make.
Hena Akhter
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it was more like a quiche.
Anwar Shah
[email protected]This souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Eric Barto
[email protected]I would definitely make this souffle again. It's a great dish for a special occasion.
Hadija Nakaziba
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the souffle turned out well.
Jose Baez
[email protected]I found this souffle to be a bit bland. It needed more seasoning.
JN SAKIR OfficiaL
[email protected]This souffle was a little too heavy for my taste, but the flavor was good.
Muhammad Samiullah
[email protected]I love smoked salmon and this souffle was a great way to enjoy it. It was easy to make and very delicious.
Albano Isai
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect.
jashwa king
[email protected]I'm not a big fan of smoked salmon, but I was pleasantly surprised by this souffle. It was very flavorful and the texture was perfect.
Nkululeko Mkwanazi
[email protected]This smoked salmon souffle was a hit at my dinner party! It was light and fluffy, with a delicate flavor of smoked salmon. My guests raved about it.