Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
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Michelle Mukarakate
[email protected]This spread is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.
Md Rupan
[email protected]I'm not a huge fan of smoked salmon, but this spread is amazing. I could eat it every day.
Hamro Nepa:
[email protected]This is the best smoked salmon spread I've ever had!
Twizukye Deogratius
[email protected]I love this smoked salmon spread! It's so easy to make and it's always a crowd-pleaser.
Amrit Neupane
[email protected]This smoked salmon spread is delicious! I made it for a party and it was a huge hit. The flavor is amazing and it's so easy to make. I will definitely be making this again.