SMOKED SALMON SPREAD

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Smoked Salmon Spread image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Michelle Mukarakate
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This spread is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.


Md Rupan
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I'm not a huge fan of smoked salmon, but this spread is amazing. I could eat it every day.


Hamro Nepa:
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This is the best smoked salmon spread I've ever had!


Twizukye Deogratius
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I love this smoked salmon spread! It's so easy to make and it's always a crowd-pleaser.


Amrit Neupane
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This smoked salmon spread is delicious! I made it for a party and it was a huge hit. The flavor is amazing and it's so easy to make. I will definitely be making this again.


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