SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.
Provided by gemini08
Categories Spreads
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Flake the salmon into small pieces.
- peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
- In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
- Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
- Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #seafood #german #european #austrian #finger-food #dips #spreads #salmon #fish #saltwater-fish #brunch #novelty #taste-mood #savory #presentation #served-cold
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Mr Suporter
[email protected]I'll definitely be making this spread again.
Jermaine Wilson
[email protected]I highly recommend this spread. It's a delicious and easy appetizer that everyone will love.
Zechariah Chester Cole Reynolds
[email protected]This spread is a great way to impress your guests.
Nkululeko Ndlovu
[email protected]I love the combination of flavors in this spread. It's the perfect party food.
Keira McManus
[email protected]This spread is so creamy and delicious. I could eat it every day!
Sauvage
[email protected]I made this spread for a potluck and it was gone in minutes.
Solea Sparks
[email protected]I'm always looking for new and easy appetizers. This spread is a keeper!
abcd moyna
[email protected]This spread is so versatile. I've used it on crackers, sandwiches, and even as a dip for vegetables.
Blackie 72
[email protected]I can't wait to try this spread on my next cheeseboard.
Samson Jay
[email protected]I added a little bit of chopped red onion to the spread for extra flavor.
Garry McIntosh
[email protected]I used a food processor to make the spread and it turned out perfectly smooth.
Sarah Ngeywa
[email protected]This spread is a great way to use up leftover smoked salmon.
Salam Hossain
[email protected]I'm definitely going to make this spread again for my next party.
Humair Sunny
[email protected]I think this spread would also be great on sandwiches or bagels.
Shelby Ennis
[email protected]I served this spread with crackers and it was a big hit. Everyone loved it!
Raja Qasim Hayat Raja
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this spread. It's not too fishy at all.
Manahil Fathma
[email protected]This spread is so easy to make. I had it ready in less than 30 minutes.
Monim Mahmud
[email protected]I've never used horseradish in a spread before, but it really works well here. It adds a nice kick without being overpowering.
Hashan Mhamud Rabbi
[email protected]I love that this recipe uses fresh pears. They add a wonderful sweetness and crunch to the spread.
Shahram salari
[email protected]Wow! This smoked salmon spread is a hit at my party! It's so creamy and flavorful, with the perfect balance of smoky, sweet, and tangy.