SMOKED SALMON STUFFED EGGS
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Provided by Boomette
Categories Very Low Carbs
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, put the eggs and cover with cold water. Bring to boil at high heat. When water begins to simmer, cover the saucepan and remove from the heat. Lest rest for about 12 minutes. Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking. Peel the eggs.
- Cut the eggs in half and remove the yolks.
- In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds. Add salt and pepper.
- Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg. With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill.
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Bridgette Monteon
[email protected]These eggs are a great way to use up leftover smoked salmon. I always have some on hand, so it's nice to have a recipe that uses it up.
Rahish Dangol
[email protected]I'm not a huge fan of deviled eggs, but these smoked salmon stuffed eggs are an exception. They're so good!
Mr Najib
[email protected]These eggs are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests.
Shahnaz Shah
[email protected]I love the smoky flavor of these eggs. It's something different from the usual deviled eggs.
Emma Mccall
[email protected]These eggs are so delicious, I could eat them for breakfast, lunch, and dinner.
Janelle Paul
[email protected]I've made these eggs for my family and friends several times and they always rave about them. They're a definite crowd-pleaser.
Conor Mulchrone
[email protected]These eggs are so easy to make ahead of time, which is perfect for busy weeknights.
MEGA Cloud Dragon
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs a little healthier.
Saied Mahmood
[email protected]These eggs are the perfect combination of salty, smoky, and creamy. I could eat them every day.
justice chinedu
[email protected]I made these eggs for my brunch guests and they were a huge hit. Everyone went back for seconds.
B Famous
[email protected]These eggs are a great way to use up leftover smoked salmon. I always have some on hand, so it's nice to have a recipe that uses it up.
MATSHEPO NTSOANE
[email protected]I've never been a fan of deviled eggs, but these smoked salmon stuffed eggs changed my mind. They're so good!
md nazrul
[email protected]These eggs are so easy to make, but they look like you spent hours on them.
Diamond Cherry
[email protected]I love that this recipe uses smoked salmon instead of regular salmon. It gives the eggs a really unique flavor.
Suleman Nadeem
[email protected]These eggs are the perfect appetizer for any occasion. They're elegant and delicious.
Stephanie Yeboa
[email protected]Delicious! I used chives instead of green onions and they were still amazing.
Brenda aguilar
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. They're so easy to make, too!
Pam Demerest
[email protected]These smoked salmon stuffed eggs were a hit at my last party! Everyone loved the combination of flavors and textures.