SMOKED SALMON TARTARE
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Provided by France C
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
- Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 4.5 g, Cholesterol 4.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 254.2 mg, Sugar 0.5 g
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Denanaboy Flash
[email protected]This was a good recipe, but I thought it was a bit too salty. I think I'll use less capers next time. Other than that, I really enjoyed it. The salmon was perfectly smoked, and the avocado was creamy and smooth. I served it on top of toast, and it wa
Deivid The pro
[email protected]I'm so glad I tried this recipe! It was absolutely delicious. I loved the way the flavors all came together. The smoked salmon was perfectly smoky, the capers added a nice briny flavor, and the avocado was creamy and smooth. I served it on top of cra
Partho Kumar
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. I also didn't have all of the ingredients, so I had to make some substitutions. The final product was still good, but i
Theresa Knoll
[email protected]I thought this recipe was amazing! I loved the combination of flavors and textures. The smoked salmon was rich and savory, the capers added a briny tang, and the avocado was creamy and smooth. I served it on top of toast, and it was a delicious break
Kawsar Khan
[email protected]This recipe was a bit too fishy for me. I think I would have preferred it if the salmon had been smoked less. The capers were also a bit too salty for my taste. Overall, I thought this recipe was just okay. 2/5 stars.
Mr. Tamim Op
[email protected]I'm so glad I tried this recipe! It was absolutely delicious. I loved the way the flavors all came together. The smoked salmon was perfectly smoky, the capers added a nice briny flavor, and the avocado was creamy and smooth. I served it on top of cra
Fozle Rabbi__8
[email protected]This is my new favorite recipe! It's so simple to make, and it's always a hit. I love the combination of flavors and textures. The smoked salmon is rich and savory, the capers add a briny tang, and the avocado is creamy and smooth. I've served it as
Rachel Polk
[email protected]This was a good recipe, but I thought it was a bit too salty. I think I'll use less capers next time. Other than that, I really enjoyed it. The salmon was perfectly smoked, and the avocado was creamy and smooth. I served it on top of toast, and it wa
Treyon Lewis
[email protected]I loved this recipe! It was so easy to make, and the results were delicious. I served it as an appetizer at a party, and it was a huge hit. Everyone raved about how good it was. I'll definitely be making this again.
Arjun Kumar
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. I also didn't have all of the ingredients, so I had to make some substitutions. The final product was still good, but it
Chloe Hill
[email protected]This was my first time making tartare, and it turned out great! I followed the recipe exactly, and the results were amazing. The salmon was perfectly smoked, the capers added a nice briny flavor, and the avocado was creamy and smooth. I served it on
Arman Rajpoot
[email protected]I've tried this recipe a few times and it's always a hit! I love the combination of flavors and textures. The smoked salmon is rich and savory, the capers add a briny tang, and the avocado is creamy and smooth. I also like that this recipe is so vers