SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
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Ganna Alkarw
[email protected]I give these sandwiches a 5 out of 5 stars. They're delicious, easy to make, and perfect for any occasion.
Eddie_
[email protected]Overall, I was disappointed with these sandwiches. I wouldn't recommend them.
Thobias Jumainne
[email protected]The sandwiches were a bit too messy to eat. I would recommend using toothpicks to hold them together.
Ana Eloz3a
[email protected]The sandwiches were a bit too thick for my taste. I would recommend using thinner slices of bread.
Shannon Addison
[email protected]The sandwiches were a bit dry. I would recommend adding a little bit of mayonnaise or butter to the cream cheese mixture.
Richard Lyons
[email protected]I found that the sandwiches were a bit too salty for my taste. I would recommend using less salt in the cream cheese mixture.
Blossom Obadiah
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Sanskaar Dahal
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these sandwiches. The cream cheese and capers balance out the flavor of the salmon nicely.
Sajeel Sajeel
[email protected]I made these sandwiches for a baby shower, and they were a big hit. The guests loved them.
Eddy Chronixx
[email protected]I used a different type of bread than the recipe called for, and it turned out great. Feel free to experiment with different breads to find your favorite.
Zannat Begum
[email protected]These sandwiches are so easy to make. I was able to whip up a batch in no time.
DragonWolf
[email protected]I wasn't sure about the combination of smoked salmon and cream cheese, but I was pleasantly surprised. It's a delicious and refreshing combination.
nangri Khan
[email protected]I love the addition of capers. They add a nice briny flavor that really complements the smoked salmon.
Sunshine4_Life
[email protected]These are the perfect finger food for any party or gathering. They're easy to eat and always disappear quickly.
Laura Wamukota
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're easy to make and look very elegant.
Raja Alyann
[email protected]These tea sandwiches were a hit at my last party! The combination of smoked salmon, cream cheese, and capers is always a winner, and the cucumber adds a refreshing crunch.