SMOKED SALMON TIMBALE WITH GINGER, CUCUMBER, CREME FRAICHE AND WATERCRESS OIL
Steps:
- Bring a small pot of salty water to boil. Blanch the watercress until the stems are very soft to the touch. Shock in ice water. Remove watercress from the shocking bath. Squeeze as much water out of the watercress by hand, and then by wrapping up in a kitchen towel. Chop the watercress as finely as possible by hand. Place the chopped watercress in a blender, and slowly add the canola oil. Remove the watercress oil from the blender and refrigerate.
- Combine the smoked salmon, shallots, ginger, chives, cucumber and Ginger Vinaigrette in a mixing bowl. Season to taste with salt and pepper. Place a mold of your choice on the plate of your choice, and pack 2 ounces of the smoked salmon mixture into the mold. Top with 1 tablespoon of the creme fraiche. Garnish, if so desired, with 1 teaspoon of the optional caviar. Repeat 3 times. Garnish each plate with a few decorative squiggles of the watercress oil.
- Place the ginger and canola oil in a small pot. Bring to a simmer over low heat. Remove from heat and let stand 12 hours. Strain the oil through a cheesecloth lined strainer. (The ginger oil may be kept in the refrigerator for 3 months.) Combine the ginger oil with as much vinegar and mix well.
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Jahanzeb Ali Malik
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Shawaiz Mughal
[email protected]This is a great recipe for a light and healthy meal.
Mir Sanjida ali Shammi
[email protected]I'm not a fan of watercress, so I substituted arugula in the oil. It turned out great!
ayomide Aborode
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors.
Md hanifuzzaman
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Juliet Agnes
[email protected]I followed the recipe exactly and the timbales turned out perfectly. They were a hit with my family and friends.
angel. Roque
[email protected]This is a delicious and elegant dish. I would definitely recommend it to anyone who loves smoked salmon.
Md Amdad Ullah
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The flavors are well-balanced and the presentation is beautiful.
Kalee Khan
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Nakiyingi Joy
[email protected]I love the combination of flavors in this dish. The smoked salmon is perfectly complemented by the ginger-cucumber crème fraîche and watercress oil.
Herfie Ashiraf
[email protected]This is a beautiful and delicious dish! The smoked salmon is rich and flavorful, and the crème fraîche and watercress oil add a nice touch of freshness.
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[email protected]I've made this timbale several times and it always turns out perfectly. The ginger-cucumber crème fraîche and watercress oil are the perfect accompaniments to the smoked salmon.
Conwade Morgan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that is perfect for a special occasion.
Maggey Hicks
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the elegant presentation. It's definitely a recipe I'll be making again.
Omar Ahmed Magdy
[email protected]This smoked salmon timbale is a stunning dish that is sure to impress your guests. The flavors and textures are incredible, and the presentation is beautiful. I highly recommend this recipe!