GLAZED SHIITAKES WITH BOK CHOY
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
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Pain Lindo
[email protected]I love this recipe! It's so versatile. I've used it to make a stir-fry, a soup, and even a salad.
Muhamet Llugani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
China Town
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of shiitakes and bok choy.
Elhoussein bousslame
[email protected]I made this dish for my family and they loved it. Even my picky eater went back for seconds!
Ahmad Hameed
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with flavor and it's really satisfying.
Yaseen Datani
[email protected]I love this recipe! It's so versatile. I've used it to make a stir-fry, a soup, and even a salad.
jose alas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
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[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of shiitakes and bok choy.
Misbee Amir
[email protected]I made this dish for my family and they loved it. Even my picky eater went back for seconds!
Leen Rayyan
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with flavor and it's really satisfying.
Falaye Eniola
[email protected]I love this recipe! It's so versatile. I've used it to make a stir-fry, a soup, and even a salad.
Rebecca King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Hima Bhattarai
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ramesh limbu
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of shiitakes and bok choy.
Sagar Bishwakarma
[email protected]I've made this recipe several times and it's always a hit. The glaze is perfect and the bok choy is always cooked to perfection.
George Allen
[email protected]This was a delicious and easy recipe to make. I used oyster mushrooms instead of shiitakes and it was still great. I will definitely be making this again.
Laken Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
jackson mrong
[email protected]This is a great recipe! I've made it several times and it always turns out well. The glaze is especially good.
genge lyrics
[email protected]I made this dish last night and it was delicious! The shiitakes were perfectly cooked and the bok choy was tender and flavorful. I will definitely be making this again.