SMOKED SALMON TOASTS

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Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Steps:

  • Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

Narayan Ch
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I've made these toasts several times now, and they're always a hit. They're my go-to recipe for a quick and easy meal.


Auwal Aliyu
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These toasts are perfect for a light lunch or breakfast. They're also great for entertaining guests.


Turjo Sk
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I'm definitely going to make these toasts again. They're so easy and delicious!


Punam Thapa magar
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These toasts are a bit pricey to make, but they're worth it for a special occasion.


Kausar Ali Himu
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I followed the recipe exactly, but my toasts didn't turn out as good as the ones in the pictures.


Susan Reed
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The smoked salmon was a bit too salty for my taste, but overall these toasts were still pretty good.


Dream Girl
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I made these toasts for a brunch party, and they were a huge success. Everyone loved them!


Heather Adams
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These toasts are so versatile. You can add any toppings you like, and they're always delicious.


bikash rauniyar
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I'm not a huge fan of smoked salmon, but these toasts were surprisingly good. The flavors all worked really well together.


Nafees Ahmed
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I used everything bagel seasoning instead of salt and pepper, and it turned out great.


Sakhi Nawaz ali
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The smoked salmon and avocado are a classic combination, and the addition of the capers and red onion really takes it to the next level.


Rajan Gupta
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I love how easy these toasts are to make. They're perfect for a quick and delicious breakfast or lunch.


Oto Sunday
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These smoked salmon toasts were a hit at my last party! Everyone raved about the combination of flavors and textures.