Provided by Bobby Flay
Time 15m
Yield 6 servings
Steps:
- Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.
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Narayan Ch
[email protected]I've made these toasts several times now, and they're always a hit. They're my go-to recipe for a quick and easy meal.
Auwal Aliyu
[email protected]These toasts are perfect for a light lunch or breakfast. They're also great for entertaining guests.
Turjo Sk
[email protected]I'm definitely going to make these toasts again. They're so easy and delicious!
Punam Thapa magar
[email protected]These toasts are a bit pricey to make, but they're worth it for a special occasion.
Kausar Ali Himu
[email protected]I followed the recipe exactly, but my toasts didn't turn out as good as the ones in the pictures.
Susan Reed
[email protected]The smoked salmon was a bit too salty for my taste, but overall these toasts were still pretty good.
Dream Girl
[email protected]I made these toasts for a brunch party, and they were a huge success. Everyone loved them!
Heather Adams
[email protected]These toasts are so versatile. You can add any toppings you like, and they're always delicious.
bikash rauniyar
[email protected]I'm not a huge fan of smoked salmon, but these toasts were surprisingly good. The flavors all worked really well together.
Nafees Ahmed
[email protected]I used everything bagel seasoning instead of salt and pepper, and it turned out great.
Sakhi Nawaz ali
[email protected]The smoked salmon and avocado are a classic combination, and the addition of the capers and red onion really takes it to the next level.
Rajan Gupta
[email protected]I love how easy these toasts are to make. They're perfect for a quick and delicious breakfast or lunch.
Oto Sunday
[email protected]These smoked salmon toasts were a hit at my last party! Everyone raved about the combination of flavors and textures.