SMOKED-SALMON, TOMATO, AND BASIL SANDWICH RECIPE - (4/5)
Provided by Nickel
Number Of Ingredients 12
Steps:
- Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process until smooth. Spread 1 tablespoon cream cheese mixture on 1 side of each slice of bread. Top 4 slices evenly with tomatoes, remaining basil leaves, salmon, and onion. Top with remaining bread slices. Serve immediately.
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Thapelo Seane
[email protected]I would not recommend this sandwich to anyone. It's bland and boring.
Tesfu Ldeta
[email protected]This sandwich is a waste of time and money. Don't bother making it.
Saif Said
[email protected]I followed the recipe exactly and the sandwich turned out terrible. I don't know what went wrong.
Adeel Hamza
[email protected]I was disappointed with this sandwich. The bread was dry and the smoked salmon was too salty.
Kathanje Trevor
[email protected]I thought this sandwich was just okay. The flavors didn't really work together for me.
Getrude Mbedzi
[email protected]This sandwich is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Teresa Hawthorne
[email protected]I've made this sandwich several times now and it's always a winner. It's one of my favorite go-to recipes.
Atx Jani
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they'd ever had.
Sanyu Veronica Muwanguzi
[email protected]I'm not a big fan of smoked salmon, but I thought I'd give this sandwich a try. I was pleasantly surprised! The flavors were really good together.
Adrianna Buck
[email protected]This sandwich is perfect for a quick and easy lunch. It's also very portable, which makes it great for picnics or road trips.
Niel Niemand
[email protected]I'm a big fan of smoked salmon and this sandwich did not disappoint. The flavors all worked together perfectly.
M Shahid vehari M shahid
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover smoked salmon to make it.
Mauricio Rivera
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to use a thicker slice of bread.
Sandeep G
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the smoky flavor of the salmon and the freshness of the tomatoes and basil.
Kendall Klein
[email protected]This sandwich was a delight! The combination of smoked salmon, tomato, and basil was perfect, and the bread was perfectly toasted. I will definitely be making this again.