SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Provided by JENI4SPADE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g
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Khan Mama
[email protected]This recipe is a keeper! I'll definitely be making it again.
Atinuke Lawal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Naemul Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
king shallom oluwole ajani
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon.
Suranga Sampath
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Musarat Khan
[email protected]I thought this dish was very easy to make. I had it on the table in under 30 minutes.
ruth akpomuozor
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish.
Ryan Handy
[email protected]I didn't have any bechamel sauce on hand, so I used Alfredo sauce instead. It was still delicious.
Kishore Veerass
[email protected]I'm not a fan of smoked salmon, so I used regular salmon instead. It turned out just as good.
Zara Guess
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and texture.
Jake Martin
[email protected]I thought this dish was just okay. The sauce was a bit bland and the tortellini was overcooked.
Bimal Regmi
[email protected]This recipe was a bit too rich for me, but my husband loved it. He said it was one of the best dishes I've ever made.
Chukwuma Godwin
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the tortellini was cooked al dente.
Divine Asafo
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this recipe. The smoked salmon and bechamel sauce were a perfect combination.
Itxsam Gondal
[email protected]My family loved this dish and asked me to make it again and again.