SMOKED SALMON WRAP
Steps:
- In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
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Ishaka saka
[email protected]This recipe is a must-try for any smoked salmon lover. It's easy to make and it's absolutely delicious.
CMP Variety
[email protected]I'm not a fan of cream cheese, so I used hummus instead. It was still delicious!
Zainab Muhammad shuaibu
[email protected]This wrap is perfect for a picnic or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Megan Michelle
[email protected]This recipe is a great way to introduce kids to smoked salmon. My kids love the combination of flavors.
Javaine Obiran
[email protected]I love the simplicity of this recipe. It's a great way to enjoy smoked salmon without having to cook it.
Alaia Scroggins
[email protected]This wrap is perfect for a quick and easy lunch or dinner. I like to use a whole-wheat wrap and add some avocado for extra flavor.
Johnny “JCD” P
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs to the cream cheese mixture.
Nepal Leaks
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of fresh fruit.
Margarita Serrano
[email protected]This recipe is a great way to use up leftover smoked salmon. I also like to add a little bit of chopped dill to the cream cheese mixture.
VK ILYAS
[email protected]I'm not a big fan of smoked salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The combination of flavors is amazing, and the wrap is so easy to make.
Nakazzi Anusiat
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Nawazish Janjua
[email protected]This was a great recipe, but I found that the smoked salmon was a bit too salty for my taste. Next time, I'll use less salt in the cream cheese mixture.
Julius Blasius
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of red onion for a bit of a bite.
Mohammad Zilani Raza
[email protected]This is my new favorite lunch recipe! It's so easy to make and it's always a hit with my friends.
David Oluwoleoni
[email protected]Absolutely delicious! The combination of smoked salmon, cream cheese, and capers is a classic for a reason. The only thing I would change is to use a lighter bread, such as a whole-wheat wrap, to balance out the richness of the filling.