LEMON AND CARAWAY CAKE
Make and share this Lemon and Caraway Cake recipe from Food.com.
Provided by JackieOhNo
Categories Dessert
Time 1h35m
Yield 12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8x4-inch loaf pan and line it with parchment or waxed (greaseproof) paper.
- Cream the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the mixture alternately with the milk, lemon zest, caraway seeds, and vanilla. Beat the egg whites until stiff, then fold into the mixture.
- Pour the mixture into the prepared pan. Bake for 1-1/4 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow cake to cool in the pan on a rack for 5 minutes before turning out onto a wire rack. Serve warm or cold.
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monjud mia
[email protected]Overall, I thought this was a good cake. It was easy to make and it had a nice flavor. I would definitely make it again.
Sarmin Ara688
[email protected]The cake was a bit dry. I think I should have added more butter or oil to the batter.
Josphat Kochere
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Shoaib satti shoaib satti
[email protected]I was a bit skeptical about the caraway seeds, but they really worked well in this cake. They added a nice nutty flavor that balanced out the sweetness of the lemon.
Nandy Mntungwa
[email protected]This cake is a great way to use up leftover lemons. It's also a great cake to make for a crowd.
Jkhjj Bbv
[email protected]I'm not a big fan of caraway seeds, but I thought I'd give this cake a try anyway. I'm glad I did! The lemon flavor really shines through, and the caraway seeds add a nice subtle flavor.
Tech Tips Unboxing
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
BRIAN KALAMA
[email protected]I love the unique flavor of this cake. It's a great way to change up your usual lemon cake recipe.
GG
[email protected]This cake is a perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the caraway seeds add a nice nutty flavor.
maruf Jannat
[email protected]Delicious!
Priscylla Mera
[email protected]This is my new go-to lemon cake recipe. It's so moist and flavorful, and the caraway seeds add a nice touch.
Marvin Rodas
[email protected]I've made this cake several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Jahid Rana
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the lemon and caraway seeds. I'll definitely be making this again for my next gathering.
Robinah Poni
[email protected]I'm not a huge fan of caraway seeds, but I thought I'd give this cake a try anyway. I'm so glad I did! The lemon flavor really shines through, and the caraway seeds add a nice subtle flavor. The cake is also very moist and fluffy.
Angel BUSO
[email protected]This lemon and caraway cake was absolutely delicious! The lemon flavor was perfectly balanced with the caraway seeds, and the cake was moist and fluffy. I'll definitely be making this again.