SMOKED SAUSAGE AND APPLE BAKE
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.
Provided by Lori Deakins Stewart
Categories Main Dish Recipes Casserole Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
- Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
- Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
- Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 19.9 g, Cholesterol 76.4 mg, Fat 23.7 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 10.5 g, Sodium 1465.1 mg, Sugar 14.9 g
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chandra bahadur
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it cook.
Lindokuhle Syabonga
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover sausage.
simphiwe thela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohammad Baghdad
[email protected]I'm not a fan of apples, but I still liked this dish. The sausage and onions were cooked perfectly.
Alexander Castro
[email protected]This dish was a little bit bland for my taste. I would recommend adding some more spices to the sauce.
Farid Nadem
[email protected]I'm a vegetarian, but I still enjoyed this dish. I just omitted the sausage and added some extra vegetables.
Rizn Syed
[email protected]I made this dish in a slow cooker and it turned out perfectly. I just threw everything in the pot and let it cook on low for 8 hours.
Shoaib Khan
[email protected]This dish is perfect for a fall meal. The apples and cinnamon give it a warm and cozy flavor.
Jade Irving
[email protected]I had some trouble finding smoked sausage at my local grocery store. I ended up using regular sausage and it still turned out great.
Bina Israr
[email protected]This dish was a little too sweet for my taste. I would recommend using less sugar in the sauce.
Saraa Sarantuya
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The apples and onions balanced out the smokiness of the sausage perfectly.
Tyon Gragg
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Dorji Wangchuk
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hisham Khan
[email protected]This dish was a hit with my family! The combination of smoky sausage, sweet apples, and savory onions was perfect. I will definitely be making this again.