This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Provided by brenda williams
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
- 2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
- 3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkam Betrand
[email protected]This is a great recipe! The cornbread is moist and flavorful, and the smoked sausage and green onions add a nice touch. I will definitely be making this again.
Ainullah khan Tokhi
[email protected]This cornbread is so good! I love the combination of the sweet cornbread with the savory smoked sausage and green onions.
humbuchris official
[email protected]This cornbread is a great way to use up leftover smoked sausage. It's also a really easy recipe to follow.
Bryan Goodman
[email protected]I love this cornbread! It's so easy to make and it always turns out delicious. The smoked sausage and green onions add a nice flavor twist.
Sidra Iqbal
[email protected]This cornbread is so moist and flavorful. The smoked sausage and green onions add a nice savory flavor. I will definitely be making this again.
Noeline Engelbrecht
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy side dish.
zaharah Nakirijja
[email protected]I made this cornbread for a potluck and it was a big hit! Everyone loved the flavor and the texture.
Chetri Brother
[email protected]This recipe is a keeper! The cornbread was delicious and the smoked sausage and green onions added a nice touch. I will definitely be making this again.
Sparkles Fowler
[email protected]This cornbread is so good! The smoked sausage and green onions give it a really unique flavor. I also love the texture of the cornbread - it's so moist and fluffy.
fideget toy fun with me
[email protected]I love cornbread, and this recipe did not disappoint! The smoked sausage and green onions were a great addition, and the cornbread was perfectly cooked. Will definitely make this again!
Mahaa Princess
[email protected]This cornbread was a hit! The smoked sausage and green onions added a delicious savory flavor, and the cornbread was moist and fluffy. I will definitely be making this again.