SMOKED SAUSAGE AND LENTIL SOUP
I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!
Provided by Leslie in Texas
Categories Lentil
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Wash and sort through lentils, removing any stones, etc.
- In a large pot, heat the olive oil over medium-high heat.
- Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
- Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
- Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
- This may be thinned with a little more broth or water if it becomes too thick.
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Wilfred Oduro
[email protected]I can't wait to try this soup! It looks so delicious and comforting.
Mr Billa
[email protected]This soup is perfect for a crowd. It's easy to make and can be easily doubled or tripled.
Poli Akther
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sifat Hassan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Muhamed Abbas
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so delicious and flavorful.
Tellicka Reid
[email protected]This soup was a lot of work to make and it didn't turn out very good. I wouldn't recommend it.
Helen Nyambura
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
syed kamal shah
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
JAMEELAT ABUBAKAR GALADIMA
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the flavors were well-balanced.
Discovery24 Tv
[email protected]This soup is a great way to use up leftover smoked sausage. I always have some on hand, so this is a go-to recipe for me.
Abdurrahman Pezer
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of vegetable broth and added some diced carrots and celery.
Tfnf Egeheueu
[email protected]I would definitely recommend this soup to anyone who loves hearty and flavorful soups.
Glen Glenfidish
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable, which is a plus.
aziz mughal
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and filling.
Alom Pk
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Tin Teen
[email protected]I made this soup for my family last night and they loved it! The flavors were perfect and it was so easy to make.
Mb Miganur Islam
[email protected]This smoked sausage and lentil soup is a hearty and flavorful meal that is perfect for a cold winter day. The lentils add a nice texture and the smoked sausage gives it a delicious smoky flavor.