SMOKED SAUSAGE AND PIEROGI SKILLET DINNER
This is an easy dinner that our whole family likes! If you feel the need for more vegetables, I think it could easily be served with sauteed carrots or a salad.
Provided by Dwynnie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
- Heat the oil in a large, non-stick skillet over medium heat.
- Add the onion and cook until translucent, stirring frequently.
- Add the apple and cook until softened, stirring frequently.
- Add the garlic and thyme and stir well.
- Add the sausage and cook until it starts to brown, stirring frequently.
- Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.
Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2
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Kabelo Hlongwane
k-h49@hotmail.frI've never had pierogis before, but I loved this dish! I'll definitely be making it again.
Emerie
emerie@hotmail.comThis dish is a little too greasy for my taste.
Bibo eldawakhly
eldawakhly@hotmail.comI'm not sure how this recipe got so many good reviews. It was bland and boring.
MD ALLAUDDN
m72@hotmail.comThis recipe is a great way to use up leftover pierogis.
Albert Gutierrez
albert_g72@hotmail.comI would recommend serving this dish with a side of sour cream or applesauce.
Tt Tghjff
tghjff_t@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Ahsan bhatti Ahsan bhatti
b@hotmail.comI've made this dish several times and it's always a hit with my family and friends.
Mmathapelo Mashaba
mashaba18@gmail.comI'm not a fan of bell peppers, so I used a different type of vegetable instead.
elismart13
elismart13@yahoo.comThis dish is very easy to make, even for a beginner cook.
Sikndar Ali
a_sikndar@gmail.comI used a different type of smoked sausage than the recipe called for and it turned out great.
Hame Khan
khan100@hotmail.comI'm allergic to onions, so I omitted them from the recipe. The dish was still very good.
Gabriel Nzau
n.gabriel@hotmail.comThis recipe is a little bland for my taste. I would recommend adding some more spices.
i_am_ waris94
waris94-i86@gmail.comI'm not sure what I did wrong, but my pierogis didn't cook through. I had to microwave them for a few minutes to finish cooking them.
Arshman Aziz
a-arshman99@yahoo.comThis dish is a little heavy for me, but it's still very good. I would recommend using less butter or oil.
Kadiir Tamaam
tkadiir@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Hamed Bin Alam
a.h24@gmail.comThis recipe is a great way to use up leftover smoked sausage. I always have some in my freezer and this is a quick and easy way to make a meal.
Sandra Johnson
sandra_j40@aol.comI'm not a huge fan of pierogis, but I loved this dish! The smoked sausage and vegetables were delicious.
rahmat ullah karwan
rahmat46@hotmail.com5 stars! This dish is now in my regular rotation. So simple but so flavorful.
Sandhya Niraula
niraula-sandhya69@yahoo.comEasy and delicious! I used kielbasa instead of smoked sausage and it turned out great.
mdmilon hasan
h.mdmilon61@aol.comThis dish was a hit with my family! The smoked sausage added a delicious flavor and the pierogis were cooked perfectly. I will definitely be making this again.