MIGAS
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
Provided by ratherbeswimmin
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
- Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
- When the butter foams, add green onions; stir/saute for 1 minute.
- Add in egg mixture; let set for 20 seconds.
- Cook and stir for 3-4 minutes or until almost set.
- Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
- Add in chips; stir to combine.
- Sprinkle hot sauce over the top if desired; serve.
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Gary de Graaf
[email protected]I thought these migas were just okay. They were a bit dry and bland. I think I would have liked them better if I had added more salsa and guacamole.
Dhana Dhami
[email protected]These migas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
prince lino
[email protected]I'm not a big fan of migas, but I thought I'd give this recipe a try. I'm so glad I did! These migas were amazing. The flavors were incredible and the texture was perfect. I will definitely be making these again.
Mama Genius
[email protected]These migas were so good! I loved the combination of flavors and textures. The crispy tortillas, the fluffy eggs, and the flavorful salsa were all perfect together.
Maain
[email protected]I've made these migas several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use up leftover tortillas and eggs.
BORO BARNABAS
[email protected]These migas were a disappointment. They were soggy and flavorless. I would not recommend this recipe.
Amina Liti bala
[email protected]I thought these migas were just okay. They were a bit dry and bland. I think I would have liked them better if I had added more salsa and guacamole.
Elias Enwer
[email protected]These migas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Tanha Hassen
[email protected]I'm not a huge fan of migas, but I thought I'd give this recipe a try. I'm so glad I did! These migas were amazing. The flavors were incredible and the texture was perfect. I will definitely be making these again.
Teddy otris
[email protected]These migas were a hit at my brunch party. Everyone loved them! They were so flavorful and satisfying. I will definitely be making them again soon.
Jahd Ahmedzay
[email protected]This is my new go-to migas recipe. It's quick, easy, and always turns out great. I love that I can use up leftover tortillas and eggs. And the best part is that it's so versatile. I can add whatever toppings I have on hand, and it always tastes delic
md Kamal Arif
[email protected]I've never had migas before, but I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The migas were crispy and flavorful, and the salsa and guacamole were the perfect accompaniments.
Tufan Mondal
[email protected]These migas were absolutely delicious! The flavors were perfectly balanced and the texture was just right. I especially loved the addition of the avocado and salsa. Will definitely be making this again!