SMOKED SAUSAGE AND POTATO CORN CHOWDER
The most decadent, smoky, creamy soup. Not exactly health food, but a wonderful, once in a while indulgence. I use Better Than Bullion paste (chicken flavor) in this recipe.
Provided by blueguitargirl1985
Categories Chowders
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.
- Add onions to pot, and saute until they begin to soften.
- Add carrots and celery, and saute for 5 minutes, or until tender.
- Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off "floury" taste.
- Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.
- Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don't overcook, as potatoes will dissolve!).
- Add sausage back to soup.
- Add Corn, half and half, and cheeses.
- Simmer until hot, and all cheeses are melted, and combined.
- Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.
- Garnish with green onions, and serve with crusty bread.
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christine walker-dale
[email protected]This chowder is a great way to use up leftover sausage and potatoes. It's also very affordable to make.
Maxamed Bakar
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Dionna Sims
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Raina White
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it.
end brh
[email protected]I've made this chowder several times and it's always a hit. My family loves it!
Cynthia Danladi
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make.
Wal Shuwa
[email protected]I'm not sure what I did wrong, but my chowder turned out watery. It wasn't very good.
Meto Rane
[email protected]This chowder was delicious! I would definitely recommend it to others.
Rizwaan Ahmed
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Betty Marcon
[email protected]This chowder was a little too salty for my taste, but overall it was a good recipe.
Tebogo Mashego
[email protected]I'm not a huge fan of chowder, but this one was really good! The sausage and potatoes were cooked perfectly and the broth was flavorful.
Gone
[email protected]This chowder was easy to make and very satisfying. I especially liked the addition of the corn, which gave it a nice sweetness.
Saimun Ahammed
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the sausage and vegetables were cooked perfectly.
Gaming NaiEm
[email protected]This chowder was a hit with my family! The sausage added a nice smoky flavor and the potatoes and corn gave it a hearty texture. I will definitely be making this again.