SMOKED SAUSAGE AND RED PEPPER QUESADILLAS
Provided by Miriam Chandler
Categories Bake Sauté Super Bowl Quick & Easy Feta Sausage Avocado Bell Pepper Poker/Game Night Cilantro Tortillas Monterey Jack Bon Appétit
Yield Makes 6 quesadillas
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Brush baking sheet with oil. Gently mix salsa, avocado and 1/4 cup cilantro in medium bowl.
- Sauté sausage slices in heavy large skillet over medium-high heat until just brown, about 2 minutes. Set aside. Cook tortillas, 1 at a time, directly over gas flame until beginning to brown in spots, about 30 seconds per side. Arrange 6 tortillas on prepared sheet. Layer tortillas on sheet with 1 cup Monterey Jack cheese, feta cheese, sausage slices, red peppers, 1/4 cup cilantro, then 1 cup Monterey Jack cheese, dividing equally. Press each remaining tortilla atop filling and brush with olive oil.
- Bake quesadillas until golden and cheeses melt, about 15 minutes. Cut into wedges; serve with salsa mixture.
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Satpreet Kashyap
[email protected]I followed the recipe exactly and the quesadillas didn't turn out well. The cheese didn't melt and the sausage was overcooked.
Buule Yare
[email protected]The quesadillas were a bit too greasy for my taste.
YouTube Bangla
[email protected]These quesadillas were a bit bland. I think I would add some more seasoning next time.
Huzeyfa Abduletif
[email protected]Definitely making these again!
Laquita Bartley
[email protected]Quesadillas were easy to make and turned out great!
Ofentse Malothane
[email protected]Loved these quesadillas! The flavors were amazing.
Marcel Jurkowski (Marcello)
[email protected]These quesadillas were delicious! The smoked sausage and red peppers gave them a great flavor. I will definitely be making these again.
Vincent Bianchi
[email protected]I made these quesadillas for a party and they were a big hit. Everyone loved the flavor and the quesadillas were gone in no time. I will definitely be making these again!
miriam chowe
[email protected]These quesadillas were easy to make and very tasty. I used a spicy smoked sausage and the quesadillas had just the right amount of heat. I will definitely be making these again.
Malik Arshad Bilal
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The cheese was melted and gooey, and the sausage and peppers were cooked to perfection. I will definitely be making these again!
Manz
[email protected]These quesadillas were a hit with my family! The smoked sausage and red peppers gave them a delicious smoky and spicy flavor. I will definitely be making these again.