SAUTEED COLLARD GREENS
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1-inch ribbons. Repeat until all the leaves are shredded.
- Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Pour in the chicken broth and cook for 45 minutes to 1 hour until the greens are wilted and tender; take care not to overcook. Season with salt and pepper and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #side-dishes #vegetables #caribbean #easy #central-american #beginner-cook #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #equipment #number-of-servings #presentation #served-hot
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Rayhan Shuvon
[email protected]I followed the recipe exactly and my collard greens turned out mushy. I think I cooked them for too long.
Simple Study
[email protected]These collard greens were a bit too salty for my taste. I would recommend using less salt next time.
Pierre Sarah Orlane
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of red pepper flakes for some extra spice.
shahzeb Rajper
[email protected]These collard greens were easy to make and very flavorful. I will definitely be adding them to my regular rotation of recipes.
rohan bhatti
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this recipe. The bacon and vinegar added a nice flavor.
Zothini Dlamini
[email protected]These collard greens were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Suras kandel
[email protected]I followed the recipe exactly and my collard greens turned out mushy. I think I cooked them for too long.
King Danny
[email protected]These collard greens were a bit too salty for my taste. I would recommend using less salt next time.
captain chibest
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of red pepper flakes for some extra spice.
Mario Jason
[email protected]These collard greens were easy to make and very flavorful. I will definitely be adding them to my regular rotation of recipes.
Jakey Carmo
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this recipe. The bacon and vinegar added a nice flavor.
J T
[email protected]I made these collard greens for Thanksgiving dinner and they were a hit! Everyone loved them.
jackei Yt
[email protected]These collard greens were so delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.