SMOKED SAUSAGE CASSOULET
Steps:
- 1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat. 2. Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.
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Anima Jackline
[email protected]This recipe was a disaster! The cassoulet was dry and the sausage was overcooked.
Knight B
[email protected]The cassoulet was a bit too salty for my taste. I think I will use less salt next time.
Kishan Chaudhary
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Maryka abt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cassoulet is creamy and flavorful, and the sausage adds a nice smoky flavor.
Istafa Kayani
[email protected]This cassoulet was amazing! The sausage was perfectly cooked and the flavors were incredible. I will definitely be making this again.
Cool Pretty
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery.
Sonu Harijan
[email protected]This recipe was a bit time-consuming, but it was worth it! The cassoulet was absolutely delicious. I will definitely be making it again for special occasions.
kollie
[email protected]The cassoulet was hearty and filling, and the sausage added a nice smoky flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Jessica sanders
[email protected]This dish was easy to make and so delicious! I used a spicy smoked sausage and it really gave the cassoulet a kick. I will definitely be making this again.
Wasim Khan
[email protected]I followed the recipe exactly and it turned out great! The cassoulet was creamy and flavorful, and the sausage added a nice smoky flavor. I served it with a side of crusty bread and a green salad.
Susan Hayes
[email protected]This smoked sausage cassoulet was a hit with my family! The flavors were rich and complex, and the sausage was cooked to perfection. I will definitely be making this dish again.