Steps:
- To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. Remove the chicken meat from the bone and cut or tear into bite size pieces. Toss the chicken meat with the marinade and refrigerate until needed. To make the salad: Soak the glass noodles in the hot water for 5 minutes, stirring gently to separate and loosen the noodles. Strain the softened noodles and toss with the Basic Sauce. Using a pair of scissors, snip the noodles into shorter lengths. Remove the chicken from the marinade and toss with the glass noodles. Toss the jicama, carrot, green papaya, mango, cucumber, cilantro, and basil with some of the Spicy Dressing. Mix the dressed vegetables with the noodles. Mound onto a plate and sprinkle with bean sprouts, mint, and peanuts. Drizzle with some more of the Spicy Dressing.
- In a large pot combine the onion, garlic, bay leaf, salt, and water. (Use just enough water to be able to completely cover the chicken once they have been added to the pot). Bring to a boil over high heat. Add the chicken breasts and reduce the heat to medium. Simmer for about 15 to 20 minutes. Remove chicken from water and cool completely.
- Combine the sugar and water in a medium-sized pot and boil for 5 minutes to make a simple syrup. In a blender puree the sambal, garlic, red pepper, fish sauce, salt, and lemon juice. Add the puree to the pot with the simple syrup. Simmer for 25 minutes until the sauce has thickened to the consistency of corn syrup. Store Basic Sauce in a tightly sealed container in the refrigerator for up to 1 month. . Yield: 2 cups
- In a blender combine the basic sauce, lime juice, fish sauce, oyster sauce, chili flakes, and garlic. While the blender is running add the vegetable oil in a slow steady stream. Once all the oil has been added continue to blend for 1 minute, until the dressing has emulsified. Store in a tightly sealed container, in the refrigerator for up to 2 weeks. Yield: 1 cup
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Mubiru Umar
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Raja Azhar
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The dressing has just the right amount of heat.
AMINU SHKUR
[email protected]This salad is the perfect balance of sweet, sour, and spicy. It's sure to please everyone at your next party.
Mr Koyes
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Jheanluc Kouter
[email protected]This salad is so easy to make, and it's so versatile. I've added different vegetables and proteins to it, and it's always delicious.
Emily Poling
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and delicious.
Hanzala Sher
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in calories and fat.
Shawn Chapman
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it holds up well.
Yasir Farooq Leghari
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Mipha
[email protected]I love the combination of flavors in this salad. The sweet, sour, and spicy flavors all work together perfectly.
Jennifer andrew
[email protected]The spicy dressing is the perfect finishing touch to this salad. It gives it a nice kick.
Khudiyat 786
[email protected]I'm not usually a fan of glass noodles, but I really liked them in this salad. They added a nice crunch.
RASAKI ROKIBAT
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Saphira Nuwenyesiga
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Qasim Ansari G
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
gabe johson
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the spicy dressing.
Nivlek Waiganjo
[email protected]This recipe was a hit at my dinner party! The flavors were amazing and the glass noodles added a unique texture. I will definitely be making this again.