This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Provided by Pam Crist
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 12
Steps:
- 1. Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
- 2. Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
- 3. About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.
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Lonzie Hunt
[email protected]This gumbo was easy to make and turned out really well. The sausage added a great flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Habibur Badsha
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I like my gumbo with a little bit of a kick.
Sierra Shepherd
[email protected]This is the best gumbo recipe I have ever tried! The flavors are amazing and the sausage is so flavorful. I will definitely be making this again and again.
Azad Panchi
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was smoky and flavorful, and the vegetables were cooked to perfection. The roux was smooth and rich, and the overall flavor of the gumbo was incredible. I will definitely be makin
Sara Saraayyub
[email protected]This was a great recipe! The gumbo was flavorful and the sausage was delicious. I will definitely be making this again.
Ali Mehdi
[email protected]I made this gumbo for my family and they loved it! The sausage was flavorful and the vegetables were cooked to perfection. The roux was smooth and rich, and the overall flavor of the gumbo was incredible.
Owomugisha Sherrian
[email protected]This gumbo was easy to make and turned out really well. The sausage added a great flavor and the vegetables were cooked perfectly. I will definitely be making this again.
MK VAI
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I like my gumbo with a little bit of a kick.
Misty Lopez
[email protected]This is the best gumbo recipe I have ever tried! The flavors are amazing and the sausage is so flavorful. I will definitely be making this again and again.
Sharmin Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was smoky and flavorful, and the vegetables were cooked to perfection. The roux was smooth and rich, and the overall flavor of the gumbo was incredible. I will definitely be makin
Melissa P Chitrin
[email protected]This was a great recipe! The gumbo was flavorful and the sausage was delicious. I will definitely be making this again.
Olabisi Arowlo
[email protected]I made this gumbo for my family and they loved it! The sausage was flavorful and the vegetables were cooked to perfection. The roux was smooth and rich, and the overall flavor of the gumbo was incredible.
Sami Chohan
[email protected]This gumbo was easy to make and turned out really well. The sausage added a great flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Deborah Arce
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I like my gumbo with a little bit of a kick.
Charles Nkuubi Lwanga
[email protected]This is the best gumbo I have ever had! The flavors are amazing and the sausage is so flavorful. I will definitely be making this again and again.
Shadow Woker
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the smoked sausage. It gave the gumbo a really unique and delicious flavor.
NIJU NAKULAN
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage was smoky and flavorful, and the vegetables were cooked to perfection. The roux was smooth and rich, and the overall flavor of the gumbo was i