SMOKED SAUSAGE JAMBALAYA
So easy and delicious! You can't go wrong with this New Orleans favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
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Princess Tasha
[email protected]This jambalaya is the best I've ever had! Thank you for sharing this recipe.
Shine Lay
[email protected]This recipe is a keeper! I will definitely be making this jambalaya again and again.
Moha Noor
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Sharlene Kerr
[email protected]This jambalaya was a waste of time and ingredients. It was bland, mushy, and just plain bad.
Raza Ahmad
[email protected]I didn't care for the flavor of the smoked sausage in this jambalaya. I would recommend using a different type of sausage.
Hikmatullah Rahmani
[email protected]The rice in this jambalaya was a bit mushy. I would recommend cooking it for a little less time.
King Innocence Smile
[email protected]I found this jambalaya to be a bit bland. I would recommend adding more spices to taste.
Om Narayan Harijan
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Berker tedeu Hayla
[email protected]I'm not a big fan of jambalaya, but this recipe was actually pretty good. The smoked sausage added a nice flavor and the rice was cooked perfectly.
Fusseni Saedu
[email protected]This jambalaya is a great way to use up leftover smoked sausage. It's also a great dish to make for a crowd.
aiyan khan
[email protected]Loved the smoky flavor of the sausage in this jambalaya. Will definitely make it again!
Arslan Sadiq
[email protected]This is my new go-to jambalaya recipe. It's easy to make, flavorful, and always a crowd-pleaser.
JAMli MDJAMli
[email protected]I made this jambalaya for a party and it was a big hit! Everyone loved the flavor and the smokiness of the sausage.
Jannine Cornejo
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the smoked sausage, which gave the jambalaya a nice smoky flavor.
Kosse Juliet
[email protected]I followed the recipe exactly and it turned out great! The jambalaya was flavorful and had a nice kick to it. I would recommend this recipe to anyone who loves Cajun food.
John Joy
[email protected]This jambalaya was a hit with my family! The smoked sausage added a delicious smoky flavor and the rice was cooked to perfection. I will definitely be making this again.