SMOKED SAUSAGE JAMBALAYA
Make and share this Smoked Sausage Jambalaya recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
- Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
- Add tomatoes, salt, pepper, and sausage.
- Cover; simmer 20 minutes.
- Add rice and water to meat-vegetable mixture.
- Cover and cook 25 minutes or until the rice is tender.
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Amirwali himat
[email protected]This is my go-to jambalaya recipe. It's always a hit with my family and friends. I love that it's so versatile and that I can use any kind of protein I have on hand.
Miriam Mutua
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Krystal Harris
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Pranjal Chandra
[email protected]I've been making this jambalaya for years and it's always a hit. It's the perfect dish for a crowd and it's always a crowd-pleaser.
Aagaman Pun
[email protected]This is my favorite jambalaya recipe. It's always a hit at parties and potlucks. I love that it's so easy to make and that I can use any kind of protein I have on hand.
Darren Glynn
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jack Hurley
[email protected]This jambalaya is so flavorful and delicious. I love the smokiness from the sausage and the spiciness from the cayenne pepper. It's the perfect comfort food for a cold winter day.
Pablo Cora
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dil Mohammad
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. It's also a great way to use up leftover rice.
Jabar Bissas
[email protected]This was my first time making jambalaya and it turned out great! The smoked sausage added a really nice flavor. I will definitely be making this again.
Md Bitulla
[email protected]I've tried a lot of jambalaya recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious. I highly recommend this recipe!
Sajid Azeem
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use smoked sausage or chicken, depending on what I have on hand.
Irakiza Pius
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind! The combination of flavors was perfect and the smokiness from the sausage was a nice touch. I'll definitely be making this again.
P Setu
[email protected]This jambalaya was a hit at my last dinner party! The smoked sausage added a delicious depth of flavor that everyone loved. I will definitely be making this again.