SMOKED SAUSAGE PITAS WITH APPLE SLAW
Steps:
- Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.
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Pranto Acharjee
apranto@yahoo.comI can't wait to try this recipe!
Rich Madlnd
r-madlnd40@hotmail.comThis recipe is a great way to use up leftover smoked sausage.
Rafeuallah Reshad
rafeuallahr@gmail.comI've never had smoked sausage before, but I'm glad I tried it in this recipe. It was delicious!
Biki Yadav
yadav_biki17@hotmail.co.ukThese pitas were easy to make and so flavorful. I'll definitely be making them again.
Georgiana Andriana George
a@yahoo.comI'm not a huge fan of sausage, but I loved these pitas! The apple slaw really made the dish.
Sardar Najeeb Khan ksf
s-ksf@hotmail.comThe smoked sausage pitas were delicious! The apple slaw was a great addition.
BLACK FREE FIRE
fire_b@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Op Emon
e-op@gmail.comI made this for a party and it was a big hit! Everyone loved the unique flavor combination.
Gerti Tershani
t@aol.comThis was a great recipe! Easy to follow and the results were delicious. The sausage and apple slaw were a perfect combination.
Mercy Machio
machio-mercy67@hotmail.frThe flavors in this dish were amazing! The sweetness of the apple slaw balanced out the smokiness of the sausage perfectly. I'll be making this again for sure.
Tom Quinn
tom_quinn@aol.comThese smoked sausage pitas were a hit with my family! The apple slaw was the perfect complement to the smoky sausage. Will definitely be making this again.