SMOKED SAUSAGE PITAS WITH APPLE SLAW
Steps:
- Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.
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Pranto Acharjee
[email protected]I can't wait to try this recipe!
Rich Madlnd
[email protected]This recipe is a great way to use up leftover smoked sausage.
Rafeuallah Reshad
[email protected]I've never had smoked sausage before, but I'm glad I tried it in this recipe. It was delicious!
Biki Yadav
[email protected]These pitas were easy to make and so flavorful. I'll definitely be making them again.
Georgiana Andriana George
[email protected]I'm not a huge fan of sausage, but I loved these pitas! The apple slaw really made the dish.
Sardar Najeeb Khan ksf
[email protected]The smoked sausage pitas were delicious! The apple slaw was a great addition.
BLACK FREE FIRE
[email protected]This recipe is a keeper! I'll be making it again and again.
Op Emon
[email protected]I made this for a party and it was a big hit! Everyone loved the unique flavor combination.
Gerti Tershani
[email protected]This was a great recipe! Easy to follow and the results were delicious. The sausage and apple slaw were a perfect combination.
Mercy Machio
[email protected]The flavors in this dish were amazing! The sweetness of the apple slaw balanced out the smokiness of the sausage perfectly. I'll be making this again for sure.
Tom Quinn
[email protected]These smoked sausage pitas were a hit with my family! The apple slaw was the perfect complement to the smoky sausage. Will definitely be making this again.