SMOKED SAUSAGE & POTATO CHOWDER
This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.
Provided by Lorac
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in a soup pot over medium high heat.
- Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
- Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
- Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
- Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
- Remove from heat, stir in chopped chives and serve.
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Ina Ahmed
[email protected]This chowder is a must-try! It's hearty, flavorful, and easy to make.
Andy Sookhoo
[email protected]This chowder was delicious and comforting. Perfect for a cold winter day.
mr bot
[email protected]I've never made chowder before, but this recipe was easy to follow and the results were amazing! My family loved it.
Anthony Cruz
[email protected]This chowder was easy to make and it tasted great! I will definitely be making it again.
Abass Jatoi
[email protected]I'm not a big fan of smoked sausage, but I loved this chowder! The potatoes were perfectly cooked and the broth was so flavorful.
Faheem Raza
[email protected]This chowder was delicious! I made it exactly as the recipe said and it turned out perfect.
K Collins
[email protected]This chowder was a little bland. I had to add some extra seasonings to make it more flavorful.
Yusuf Abdullaziz
[email protected]Meh. This chowder was just okay. I've had better.
Ava Smart
[email protected]This chowder was a bit too salty for my taste. I think next time I'll use less smoked sausage.
Pretty Queen
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Prosper Sylvanus
[email protected]5 stars! This chowder is hearty and flavorful. I love the combination of smoked sausage and potatoes.
Nwankwo Sussan
[email protected]Easy to make and oh-so-tasty! I used kielbasa instead of smoked sausage and it turned out great. This is a keeper!
MD Pinto
[email protected]This chowder was a hit with my family! The smoked sausage added a delicious flavor and the potatoes were perfectly tender. I will definitely be making this again.