SMOKED SAUSAGE-POTATO HASH
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
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Jasper Klotz
[email protected]I made this dish for breakfast and it was a hit! The potatoes were crispy and the sausage was flavorful.
Angie Praise
[email protected]This was a great recipe! I used a spicy smoked sausage and it added a nice kick to the dish.
Op Riyon
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
biplob malakar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Ma 6 J.S Company
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making it again.
Nthabiseng Thabiso
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Leon Morris
[email protected]This hash is so flavorful and satisfying. I love the combination of the crispy potatoes, smoky sausage, and tangy peppers.
Salim Sports
[email protected]This dish is a great way to use up leftover smoked sausage. It's also a great option for a quick and easy breakfast or dinner.
Nazma Shaheen
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. I usually add some chopped onions and bell peppers to the hash, and it always turns out great.
Vincent Sandoval
[email protected]This hash was easy to make and packed with flavor. I used a variety of smoked sausages, and they all worked well. The potatoes were crispy on the outside and fluffy on the inside.
rose p.
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The smoked sausage added a nice smoky flavor, and the potatoes were perfectly crispy.
Alim Islam
[email protected]This smoked sausage potato hash was a hit with my family! The flavors of the sausage, potatoes, and peppers were perfectly balanced, and the dish was cooked to perfection. I will definitely be making this again.