SMOKED SAUSAGE SKILLET POT PIE
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
- Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
- Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 27.1 g, Cholesterol 72.3 mg, Fat 30.8 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 10.1 g, Sodium 893.1 mg, Sugar 2.8 g
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Ahmad Jouaidi
[email protected]This pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love it!
Vincent Taylor
[email protected]This pot pie is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rehmatullah Facho
[email protected]This pot pie is so easy to make, and it's so delicious. I love that I can use leftover smoked sausage to make it.
G4 Saiko gang
[email protected]This pot pie is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the smoked sausage.
Helen Naylor
[email protected]I'm not a big fan of pot pies, but this one is definitely an exception. The smoked sausage and creamy sauce are amazing.
Nate Dignan
[email protected]This pot pie is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Jandel Birriel
[email protected]I love that this pot pie is made with a biscuit crust. It's so easy to make and it always turns out flaky and delicious.
Briannah Stevens
[email protected]This pot pie is a great way to use up leftover smoked sausage. It's easy to make and it's always a hit with my family.
Amanda McLaughlin
[email protected]I made this pot pie for dinner last night and it was a huge success. My family loved it! The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe.
Supun Chanuka
[email protected]This pot pie was so good! The crust was crispy and the filling was creamy and flavorful. I loved the combination of smoked sausage and vegetables.
christy
[email protected]I've made this pot pie several times now and it's always a hit. The combination of smoked sausage, vegetables, and creamy sauce is perfect. It's a great comfort food meal.
Eli Barmes
[email protected]This pot pie was a delicious and easy meal. The crust was golden brown and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kimberley Parrish
[email protected]I'm always looking for new pot pie recipes and this one didn't disappoint. The smoked sausage added a nice smoky flavor and the creamy sauce was perfect. I'll definitely be making this again.
LIFE WITH MANI BRO
[email protected]This pot pie was so easy to make and it tasted amazing. I loved the combination of flavors and the crust was perfectly flaky.
shamshir Ali
[email protected]I'm not a big fan of pot pies, but this one changed my mind. The smoked sausage and creamy sauce were delicious. I'll definitely be making this again.
Sibah Ale
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it and it's always a hit at potlucks.
Porag Noob
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust and the flavorful filling.
ISHAN VEYDANTSING
[email protected]This pot pie was so creamy and flavorful. The vegetables were cooked perfectly and the sausage was nice and juicy. I would highly recommend this recipe.
Puja Singh
[email protected]I love that this recipe is so easy to make. I was able to have a delicious pot pie on the table in under an hour. The smoked sausage added a great smoky flavor to the dish.
Ali Zaman Burki official
[email protected]This smoked sausage skillet pot pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.